Zucchini and Cheese Bake Recipe
A delicious and comforting zucchini and cheese bake featuring layers of sliced zucchini combined with a creamy mixture of cottage, mozzarella, and Parmesan cheeses, seasoned with oregano and garlic powder, then baked to golden perfection with a crispy breadcrumb topping. This easy-to-make dish is perfect as a side or a light main course.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables
- 2 medium zucchinis, sliced
Cheese Mixture
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
Seasonings
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Other Ingredients
- 1 tablespoon olive oil
- 1/2 cup breadcrumbs
Instructions
- Prepare the zucchinis: Wash the zucchinis thoroughly and slice them into thin rounds about 1/4 inch thick. Sprinkle lightly with salt and let them sit in a colander for 10 minutes to draw out moisture. Then gently pat dry with paper towels.
- Make the cheese mixture: In a large bowl, combine cottage cheese, shredded mozzarella, grated Parmesan, and beaten eggs. Add dried oregano, garlic powder, and season with salt and pepper. Stir well until evenly incorporated.
- Preheat and prepare baking dish: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil to prevent sticking.
- Assemble the bake: Arrange half of the zucchini slices evenly in the prepared dish. Pour half of the cheese mixture over the zucchini, spreading gently to cover. Repeat layering with remaining zucchini slices and cheese mixture to create two layers.
- Add topping: Drizzle the tablespoon of olive oil evenly over the top layer, then sprinkle breadcrumbs to cover for a crispy, golden crust when baked.
- Bake: Place the dish in the oven and bake for 30-35 minutes until the top is golden brown and bubbly, and the center is set but still moist.
- Serve: Allow the bake to cool for a few minutes before slicing. Serve warm as a side dish or a light main course.
Notes
- Patting the zucchini dry helps prevent excess water, ensuring the bake doesn’t become soggy.
- You can substitute the breadcrumbs with gluten-free options if desired.
- Feel free to add fresh herbs like basil or thyme to enhance flavor.
- This dish can be prepared a day ahead and reheated before serving.
- For a crispier top, broil for the last 2-3 minutes, watching carefully to prevent burning.
Keywords: zucchini bake, cheese bake, vegetarian casserole, easy side dish, zucchini recipe, cheesy zucchini
Find it online: https://cookwithruby.com/zucchini-and-cheese-bake-recipe/
