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Witch’s Cauldron Beef Stew Recipe

Witch’s Cauldron Beef Stew Recipe
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★★★★★

4.7 from 12 reviews

This hearty Witch’s Cauldron Beef Stew is a comforting and flavorful dish perfect for cozy nights. Tender beef chuck is slowly simmered with a medley of vegetables and fragrant herbs in a rich tomato-enhanced beef broth, creating a deliciously warming stew that nourishes the soul.

Ingredients

Scale

Meat and Broth

  • 2 pounds beef chuck, cubed
  • 4 cups beef broth

Vegetables

  • 3 cups potatoes, peeled and diced
  • 2 cups carrots, sliced
  • 1 cup celery, chopped
  • 1 onion, diced
  • 4 cloves garlic, minced

Seasonings and Others

  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil: Warm 2 tablespoons of olive oil in a large pot over medium heat, preparing for the beef to brown evenly.
  2. Brown the beef: Add the cubed beef chuck to the pot and sear on all sides until it achieves a deep brown color, enhancing flavor through caramelization.
  3. Sauté aromatics: Stir in diced onions and minced garlic; cook until they become soft and fragrant, about 3-5 minutes.
  4. Add tomato paste and liquids: Mix in 2 tablespoons of tomato paste to coat the beef and aromatics, then pour in 4 cups of beef broth to form the stew base.
  5. Add vegetables and seasonings: Incorporate diced potatoes, sliced carrots, chopped celery, dried thyme, dried rosemary, and bay leaves; stir well to combine.
  6. Simmer the stew: Bring the mixture to a rolling boil, then reduce heat to low and cover. Let it simmer gently for 2 hours to tenderize the beef and meld flavors.
  7. Season and finish: Taste the stew and adjust with salt and pepper as needed. Remove bay leaves before serving to ensure a pleasant dining experience.

Notes

  • For extra richness, you can add a splash of red wine when sautéing the onions and garlic.
  • To thicken the stew, mix a tablespoon of flour or cornstarch with cold water and stir it in during the last 15 minutes of cooking.
  • Leftovers keep well and often taste better the next day as flavors intensify.
  • Serve hot with crusty bread or over rice for a complete meal.
  • Feel free to add peas or mushrooms in the last 30 minutes of cooking for additional texture and flavor.

Nutrition

Keywords: beef stew, hearty stew, slow-cooked beef, comfort food, winter recipe, easy stew, one-pot meal

Find it online: https://cookwithruby.com/witchs-cauldron-beef-stew-recipe/