Introduction

White Lasagna Stuffed Peppers offer a delicious twist on classic lasagna by combining savory ground turkey, creamy ricotta, and melted mozzarella inside sweet bell peppers. This easy, comforting dish is perfect for a satisfying weeknight meal.

A close-up of a white oval glass baking dish filled with yellow bell peppers cut in half, topped with melted white cheese that is slightly browned and bubbly, sitting next to a black plate with one stuffed pepper on it. The stuffed pepper on the plate shows a base of yellow pepper, covered in creamy white melted cheese with light brown spots, accompanied by a few bright red cherry tomatoes on the side. A silver fork rests on the black plate, and the whole setting is placed on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large sweet peppers (halved and seeded)
1 tsp garlic salt (divided)
12 oz ground turkey
3/4 cup ricotta cheese
1 cup mozzarella
8 cherry tomatoes (optional)

Instructions

Step 1: Preheat the oven to 400°F (200°C).
Step 2: Place the halved peppers in a baking dish and sprinkle with 1/4 tsp garlic salt. Divide the ground turkey evenly between the pepper halves, pressing it into the bottoms. Sprinkle with another 1/4 tsp garlic salt. Bake for 30 minutes.
Step 3: Remove the dish from the oven and divide the ricotta cheese evenly among the peppers. Sprinkle the remaining 1/2 tsp garlic salt over the ricotta, then top with mozzarella. If using, arrange the cherry tomatoes between the peppers.
Step 4: Bake for an additional 30 minutes until the peppers are tender, the turkey is cooked through, and the cheese is golden and bubbly.

Tips & Variations

Try swapping ground turkey for ground chicken or beef for different flavors.
Add fresh basil or Italian seasoning to the ricotta mixture for extra herbaceous notes.
If you like heat, sprinkle a pinch of red pepper flakes before baking.
For a vegetarian version, use cooked lentils or crumbled tofu instead of meat.

Storage

Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for about 15 minutes or until heated through, which helps retain their texture better than microwaving.

How to Serve

A clear round glass dish holds four yellow bell pepper halves, each filled with a mixture and topped with a layer of melted, slightly browned white cheese that covers the filling and edges; around the peppers, small bright red roasted cherry tomatoes with wrinkled skins fill the gaps. The dish is placed on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can assemble the stuffed peppers ahead and refrigerate them before baking. Bake them on the day you plan to serve for the best flavor and texture.

Can I use other types of cheese?

Absolutely. Parmesan or provolone can be good substitutes or additions to mozzarella and ricotta. Feel free to experiment with your favorite melting cheeses.

White Lasagna Stuffed Peppers Recipe

Print Recipe

★★★★★

4.7 from 55 reviews

This White Lasagna Stuffed Peppers recipe combines the flavors of classic lasagna with the convenience of a stuffed pepper dish. Sweet bell peppers are filled with seasoned ground turkey and creamy ricotta and mozzarella cheeses, then baked to a golden, delicious finish. It’s a comforting, protein-packed meal perfect for a wholesome dinner.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
Yield: 4 stuffed pepper halves (serves 2–4 depending on portion size) 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Peppers

2 large sweet peppers, halved and seeded

Meat & Cheese

12 oz ground turkey
3/4 cup ricotta cheese
1 cup mozzarella cheese

Seasoning & Others

1 tsp garlic salt, divided
8 cherry tomatoes (optional)

Instructions

Preheat the Oven: Set your oven to 400°F (200°C) to ensure it’s hot enough to cook the peppers and turkey evenly.
Prepare and Bake the Peppers with Turkey: Place the halved and seeded peppers cut-side up in a baking dish. Sprinkle 1/4 teaspoon of garlic salt evenly over the peppers. Divide the ground turkey equally among the pepper halves, pressing the meat firmly into the bottom of each cavity. Sprinkle another 1/4 teaspoon of garlic salt over the turkey. Bake for 30 minutes to start cooking the meat and soften the peppers.
Add Cheeses and Tomatoes: Remove the baking dish from the oven. Distribute the ricotta cheese evenly inside each pepper stuffed with turkey. Sprinkle the remaining 1/2 teaspoon of garlic salt over the ricotta, then top with mozzarella cheese. If using, place cherry tomatoes in the spaces between the peppers in the dish.
Final Bake: Return the baking dish to the oven and bake for an additional 30 minutes. This step ensures the peppers become tender, the turkey cooks through completely, and the cheese melts and forms a golden, bubbly topping.

Notes

You can substitute ground turkey with ground chicken or lean ground beef if desired.
Cherry tomatoes are optional but add a nice burst of freshness and color.
To make it spicier, add red pepper flakes to the meat before baking.
Serve with a side salad or garlic bread for a complete meal.
Make sure to press the turkey down firmly for an even cook.

Keywords: white lasagna stuffed peppers, ground turkey stuffed peppers, baked stuffed peppers, ricotta cheese recipes, mozzarella stuffed peppers, healthy dinner recipes, low fat stuffed peppers