Vinaigrette Salad Dressing Recipe
This classic vinaigrette salad dressing is a simple, tangy, and slightly sweet dressing made with extra virgin olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper. It’s perfect for drizzling over your favorite greens, vegetables, or grain bowls, adding a fresh and vibrant flavor with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About ⅓ cup (serves 4-6) 1x
- Category: Dressing
- Method: No-cook, Mixing, Shaking
- Cuisine: American / French-inspired
- Diet: Vegetarian
Ingredients
Scale
Salad Dressing
- ¼ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar (or substitute other vinegars such as red wine or white wine vinegar)
- 1 ½ teaspoons honey (or pure maple syrup for a vegan option)
- ½ teaspoon Dijon mustard
- ⅛ teaspoon kosher salt
- Black pepper, to taste
Instructions
- Combine Ingredients: In a jar or small mixing bowl, add the extra virgin olive oil, apple cider vinegar, honey, Dijon mustard, kosher salt, and black pepper. This forms the base of your vinaigrette.
- Mix the Dressing: If you’re using a jar, seal the lid tightly and shake vigorously until all ingredients are well combined and emulsified. If using a bowl, whisk the mixture briskly until it looks smooth and integrated.
- Taste and Adjust: Sample the dressing and adjust the flavor according to your preference by adding more vinegar for acidity or more olive oil for richness and balance.
- Serve or Store: Use the vinaigrette immediately over salads or vegetables. Alternatively, pour it into an airtight container and refrigerate. Shake or whisk well before each use. It will keep fresh for up to two weeks.
Notes
- Use high-quality extra virgin olive oil for the best flavor.
- Honey can be substituted with pure maple syrup for a vegan-friendly dressing.
- Feel free to experiment with different vinegars such as red wine, white wine, or balsamic vinegar for varied flavor profiles.
- Always shake or whisk the dressing before serving to recombine the ingredients.
- Keep refrigerated and consume within two weeks for optimal freshness.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 1.5g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 1.2g
- Unsaturated Fat: 7.8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: vinaigrette, salad dressing, easy dressing recipe, olive oil dressing, apple cider vinegar dressing, Dijon mustard dressing
Find it online: https://cookwithruby.com/vinaigrette-salad-dressing-recipe/
