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Vegan Achari Aloo Recipe

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★★★★★

4.7 from 79 reviews

Vegan Achari Aloo is a flavorful Indian-inspired dish featuring thinly sliced potatoes cooked with a blend of aromatic spices including cumin, fenugreek, fennel, and mustard seeds. Simmered in avocado oil with turmeric and red pepper flakes, this rustic dish delivers a tangy, spiced flavor reminiscent of traditional pickle (achari) spices, perfect when served hot alongside steamed rice.

Ingredients

Scale

Potatoes

  • 4 medium-sized potatoes, thinly sliced into rounds

Spices & Seasoning

  • 1 teaspoon cumin seeds
  • 1/2 teaspoon fenugreek seeds
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon red pepper flakes (adjust to your spice preference)
  • 1/2 teaspoon turmeric powder
  • Salt, to taste

Other

  • 2 tablespoons avocado oil
  • 1/2 cup water

Instructions

  1. Heat oil and toast spices: Heat the avocado oil in a large pan over medium heat. Add the cumin seeds, fenugreek seeds, fennel seeds, and mustard seeds. Allow them to splutter and release their aromas for about 1-2 minutes.
  2. Add potatoes: Add the thinly sliced potatoes to the pan and stir well to coat them evenly with the aromatic spices and oil.
  3. Season the potatoes: Sprinkle the red pepper flakes, turmeric powder, and salt over the potato slices. Stir carefully to distribute the spices evenly.
  4. Add water and simmer: Pour in 1/2 cup water and gently stir. Reduce the heat to low, cover the pan with a lid, and let the potatoes simmer for 20-25 minutes. Stir occasionally and add additional water if needed to prevent sticking.
  5. Check doneness: Test the potatoes for tenderness; they should be soft and mushy. If not yet done, continue to cook for a few more minutes on low heat.
  6. Serve: Once fully cooked, remove the pan from heat. Serve the Achari Aloo hot with plain steamed rice for a comforting meal.

Notes

  • Adjust red pepper flakes as per your spice tolerance to make the dish milder or spicier.
  • Use a non-stick pan or a well-seasoned skillet to prevent potatoes from sticking during simmering.
  • Adding a splash of lemon juice before serving can enhance the tangy achari flavors.
  • This dish is perfect for meal prep as flavors develop even more after resting.
  • Leftovers can be refrigerated in an airtight container for up to 3 days.

Keywords: Vegan Achari Aloo, Indian Potato Dish, Achari Potatoes, Spiced Potatoes, Vegan Indian Recipes

Find it online: https://cookwithruby.com/vegan-achari-aloo-recipe/