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Valentine’s Day Gummy Hearts Recipe

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★★★★★

4.7 from 113 reviews

These Valentine’s Day Gummy Hearts are a delightful homemade treat featuring two layers—the vibrant red raspberry layer topped with a creamy white coconut layer. Made with tapioca starch and rice flour, these steamed gummies are chewy, subtly sweet, and perfect for celebrating the season of love with a fun, colorful snack.

Ingredients

Scale

Red Layer Ingredients

  • 1/2 cup tapioca starch
  • 1 and 1/2 tablespoons white rice flour
  • 3 tablespoons granulated sugar
  • 7 tablespoons water
  • 1 tablespoon raspberry syrup
  • 3 drops red food coloring
  • 1 teaspoon lemon juice (optional)

White Layer Ingredients

  • 1/4 cup tapioca starch
  • 2 teaspoons white rice flour
  • 1 tablespoon granulated sugar
  • 3 tablespoons water
  • 1 tablespoon coconut milk

Instructions

  1. Prepare Red Layer Dry Ingredients: In a medium bowl, whisk together the tapioca starch, white rice flour, and granulated sugar until well combined to ensure even mixing.
  2. Add Red Layer Wet Ingredients: Pour in the water, raspberry syrup, red food coloring, and optional lemon juice to the dry mix. Whisk thoroughly until the mixture is smooth and consistent. Set aside.
  3. Prepare White Layer Dry Ingredients: In a small mixing bowl, combine tapioca starch, white rice flour, and granulated sugar. Whisk to blend all dry components evenly.
  4. Add White Layer Wet Ingredients: Add water and coconut milk to the dry mix and whisk until the batter is smooth and well incorporated.
  5. Set Up Steamer: Add about 2 cups of water to a large pot suitable for steaming and bring it to a rolling boil over medium heat. Place your heart-shaped silicone mold inside a bamboo basket steamer ready for use.
  6. Pour Red Batter into Mold: Carefully fill each heart cavity of the silicone mold with red batter, filling each about four-fifths full to allow room for the white layer.
  7. Steam Red Layer: Cover the steamer with its lid and steam the red batter for 7-8 minutes over medium heat. This will cook the red base until set but still tender.
  8. Add White Layer Topping: After steaming the red layer, use about half a teaspoon to pour the white coconut batter over each gummy, topping the red layer gently without mixing.
  9. Steam White Layer: Replace the lid and steam the gummies for another 7-8 minutes or until the white layer appears firm and set on top.
  10. Cool and Unmold: Carefully remove the mold from the steamer and let it cool completely at room temperature. Once cooled, gently pop the gummy hearts out of the silicone mold.
  11. Repeat: Repeat the steaming layers process with the remaining batter batches until all gummies are prepared.
  12. Storage Instructions: Store the finished gummies in an airtight container at room temperature for up to 2 days to maintain their chewy texture. Avoid refrigeration as it will cause the gummies to harden prematurely.

Notes

  • The optional lemon juice in the red layer enhances the raspberry flavor and adds a subtle tang.
  • Use a bamboo basket steamer and a silicone mold for best results; alternatives might affect texture.
  • Do not refrigerate gummies as cold temperatures cause them to harden quickly.
  • Consume within 2 days for optimal freshness and texture.
  • Ensure water in the steamer does not dry out during cooking by checking occasionally.

Keywords: Valentine's Day, gummy hearts, steamed gummies, raspberry syrup, coconut milk, homemade candy, chewy dessert

Find it online: https://cookwithruby.com/valentines-day-gummy-hearts-recipe/