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Ultimate Epic Easy 5 Recipe

Ultimate Epic Easy 5 Recipe
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★★★★★

5 from 16 reviews

This Copycat Texas Roadhouse Chili recipe delivers a rich, flavorful, and easy-to-make chili that closely mirrors the classic dish served at the popular restaurant. Made with ground beef, kidney and pinto beans, diced tomatoes, and a perfect blend of spices, this hearty chili simmers to develop deep, savory flavors ideal for a comforting meal. Ideal for casual dinners, game day gatherings, or cold-weather comfort food, this recipe is straightforward and satisfying.

Ingredients

Scale

Meat and Vegetables

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 garlic cloves, minced

Beans and Tomatoes

  • 1 (15-oz) can kidney beans, drained and rinsed
  • 1 (15-oz) can pinto beans, drained and rinsed
  • 1 (15-oz) can diced tomatoes (with juice)
  • 1 (8-oz) can tomato sauce

Spices

  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp paprika
  • ½ tsp oregano (optional)
  • ¼ tsp cayenne pepper (optional, for heat)
  • Salt and black pepper, to taste

Liquid

  • 1 cup beef broth (or water)

Other

  • Olive oil, for sautéing

Optional Toppings

  • Shredded cheddar cheese
  • Sour cream
  • Chopped green onions
  • Jalapeño slices

Instructions

  1. Prepare the Base: Heat a drizzle of olive oil in a large pot over medium heat. Add the chopped onion and cook until soft and translucent, approximately 5 minutes. This step builds the flavor foundation for the chili.
  2. Add Garlic: Stir in the minced garlic and cook for 1 minute until fragrant. Garlic adds aromatic depth and enhances the overall taste.
  3. Cook Ground Beef: Increase heat to medium-high and add the ground beef. Cook until browned and fully crumbled, about 7 minutes. Drain any excess fat to keep the chili from becoming greasy.
  4. Bloom Spices: Sprinkle in chili powder, cumin, paprika, oregano, cayenne pepper, salt, and black pepper. Cook for 1–2 minutes while stirring to bloom the spices, which intensifies their flavors.
  5. Add Liquids and Tomatoes: Pour in the diced tomatoes with their juice, tomato sauce, and beef broth. Stir well and bring the mixture to a simmer to meld flavors.
  6. Add Beans and Simmer: Stir in the kidney and pinto beans. Reduce heat to low, cover the pot, and simmer gently for 20–25 minutes to allow the flavors to develop fully.
  7. Adjust Seasonings: Taste the chili and adjust salt, pepper, or spices as needed. If the chili is too thick, add a splash more beef broth or water to reach desired consistency.
  8. Serve: Serve the chili hot, topped with your favorite options such as shredded cheddar cheese, sour cream, chopped green onions, or jalapeño slices for extra flavor and texture.

Notes

  • You can substitute ground turkey or chicken for a leaner chili option, but cooking times may vary slightly.
  • If you prefer a spicier chili, increase the cayenne pepper or add chopped jalapeños during the simmering stage.
  • For a thicker chili, simmer uncovered for an additional 10 minutes, stirring occasionally.
  • This chili tastes even better the next day as the flavors continue to meld; it can be refrigerated for up to 3 days or frozen for up to 3 months.
  • To make this chili gluten-free, ensure your chili powder and beef broth are gluten-free certified.

Nutrition

Keywords: Texas Roadhouse chili, copycat chili recipe, easy chili, beef chili, hearty chili, homemade chili, comfort food

Find it online: https://cookwithruby.com/ultimate-epic-easy-5-recipe/