Ube Basque Cheesecake Recipe
This Ube Basque Cheesecake is a delightful fusion of creamy cheesecake and the unique, vibrant flavors of ube. Featuring a caramelized golden crust and a luxurious, jiggly center, it offers a rich texture with hints of vanilla and coconut. Perfect for dessert lovers seeking a visually stunning and flavorful treat with a tropical twist.
- Prep Time: 15 minutes
- Cook Time: 60-65 minutes
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Filipino Fusion
Ingredients
Scale
For the Cheesecake
- 16 oz Cream Cheese
- 3/4 cup Granulated Sugar
- 3 large Eggs
- 1 cup Ube Halaya
- 1 tbsp Ube Extract
- 1 tbsp Vanilla Extract
- 1/2 tsp Salt
- 1 cup Heavy Cream
- 1/4 cup All-Purpose Flour
Optional Toppings
- Coconut Cream Drizzle
- Fresh Fruit (seasonal berries or tropical fruits)
Instructions
- Preheat and prepare pan. Preheat your oven to 400°F (204°C) and line a 9-inch springform pan with parchment paper to prevent sticking and ensure easy removal of the cheesecake.
- Mix cream cheese and sugar. In a stand mixer, combine 16 oz cream cheese and 3/4 cup granulated sugar on medium speed until the mixture is smooth and creamy, creating a perfect base for the cheesecake.
- Add eggs and flavorings. Add 3 large eggs one at a time, mixing just until combined after each addition to avoid overbeating. Then fold in 1 cup ube halaya, 1 tbsp ube extract, 1 tbsp vanilla extract, and 1/2 tsp salt to build the rich purple color and enhance flavor complexity.
- Incorporate cream and flour. Blend in 1 cup heavy cream and 1/4 cup all-purpose flour until the batter is smooth and fully combined, ensuring proper texture and stability during baking.
- Bake the cheesecake. Pour the batter evenly into the prepared springform pan and bake for 60 to 65 minutes. The top should be golden brown with a slightly jiggly center to achieve the signature Basque cheesecake texture.
- Cool and chill. Allow the cheesecake to cool at room temperature for about an hour, then refrigerate for at least 3 hours or overnight. This resting time deepens the flavors and firms up the cheesecake for clean slices.
Notes
- Use mascarpone cheese instead of cream cheese for an even richer taste.
- Adjust sugar according to your sweetness preference.
- For gluten-free variation, substitute all-purpose flour with a gluten-free flour blend.
- Serve with coconut cream drizzle and fresh seasonal fruits for added flavor and decoration.
- Ensure not to overbeat eggs to prevent cracked cheesecake surface.
- Allow cheesecake to cool completely before refrigerating to avoid condensation.
Keywords: Ube Basque Cheesecake, ube dessert, Filipino cheesecake, baked cheesecake, Basque dessert, purple yam dessert, ube halaya cheesecake
Find it online: https://cookwithruby.com/ube-basque-cheesecake-recipe/
