Ube Basque Cheesecake Recipe

Introduction

Ube Basque Cheesecake is a delightful twist on the classic Basque cheesecake, infused with the vibrant purple hue and unique flavor of ube. This creamy, slightly caramelized dessert is both striking and indulgent, perfect for impressing guests or treating yourself.

Ingredients

• 16 oz Cream Cheese
• 3/4 cup Granulated Sugar
• 3 large Eggs
• 1 cup Ube Halaya
• 1 tbsp Ube Extract
• 1 tbsp Vanilla Extract
• 1/2 tsp Salt
• 1 cup Heavy Cream
• 1/4 cup All-Purpose Flour
• Optional Toppings:
  • Coconut Cream
  • Fresh Fruit (such as berries or tropical fruits)

Instructions

1. Step 1: Preheat your oven to 400°F (204°C). Line a 9-inch springform pan with parchment paper, ensuring the paper extends above the edges for easy removal.
2. Step 2: In a stand mixer, beat the cream cheese and sugar on medium speed until smooth and creamy.
3. Step 3: Add the eggs one at a time, mixing gently until just combined after each addition.
4. Step 4: Fold in the ube halaya, ube extract, vanilla extract, and salt until evenly mixed.
5. Step 5: Gradually blend in the heavy cream and all-purpose flour, mixing until the batter is smooth and fully combined.
6. Step 6: Pour the batter into the prepared pan and bake for 60 to 65 minutes, until the top is golden brown and the center is still slightly jiggly.
7. Step 7: Let the cheesecake cool at room temperature for about one hour, then refrigerate for at least three hours or overnight to develop the full flavor and texture.

Tips & Variations

• For a richer texture, substitute mascarpone for the cream cheese.
• Use gluten-free flour to make this cheesecake gluten-free without altering the taste.
• If ube halaya is unavailable, try a natural ube powder mixed with heavy cream to approximate the flavor.
• Top with a drizzle of coconut cream and fresh berries for a refreshing contrast.

Storage

Store the cheesecake covered in the refrigerator for up to 4 days. Before serving, allow it to come to room temperature for the best texture. Reheat gently in a warm oven if a softer texture is desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen ube halaya for this recipe?

Yes, frozen ube halaya can be used. Thaw it completely and stir well before incorporating into the batter to ensure even distribution.

Why does the cheesecake need to be slightly jiggly when done?

The slight jiggle indicates that the cheesecake center is creamy and not overbaked. It will firm up as it cools, giving you a smooth, custard-like texture.

Ube Basque Cheesecake Recipe

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★★★★★

4.9 from 65 reviews

This Ube Basque Cheesecake is a delightful fusion of creamy cheesecake and the unique, vibrant flavors of ube. Featuring a caramelized golden crust and a luxurious, jiggly center, it offers a rich texture with hints of vanilla and coconut. Perfect for dessert lovers seeking a visually stunning and flavorful treat with a tropical twist.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 60-65 minutes
• Total Time: 4 hours 15 minutes (including chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Filipino Fusion

Ingredients

Scale 1x2x3x

For the Cheesecake

• 16 oz Cream Cheese
• 3/4 cup Granulated Sugar
• 3 large Eggs
• 1 cup Ube Halaya
• 1 tbsp Ube Extract
• 1 tbsp Vanilla Extract
• 1/2 tsp Salt
• 1 cup Heavy Cream
• 1/4 cup All-Purpose Flour

Optional Toppings

• Coconut Cream Drizzle
• Fresh Fruit (seasonal berries or tropical fruits)

Instructions

1. Preheat and prepare pan. Preheat your oven to 400°F (204°C) and line a 9-inch springform pan with parchment paper to prevent sticking and ensure easy removal of the cheesecake.
2. Mix cream cheese and sugar. In a stand mixer, combine 16 oz cream cheese and 3/4 cup granulated sugar on medium speed until the mixture is smooth and creamy, creating a perfect base for the cheesecake.
3. Add eggs and flavorings. Add 3 large eggs one at a time, mixing just until combined after each addition to avoid overbeating. Then fold in 1 cup ube halaya, 1 tbsp ube extract, 1 tbsp vanilla extract, and 1/2 tsp salt to build the rich purple color and enhance flavor complexity.
4. Incorporate cream and flour. Blend in 1 cup heavy cream and 1/4 cup all-purpose flour until the batter is smooth and fully combined, ensuring proper texture and stability during baking.
5. Bake the cheesecake. Pour the batter evenly into the prepared springform pan and bake for 60 to 65 minutes. The top should be golden brown with a slightly jiggly center to achieve the signature Basque cheesecake texture.
6. Cool and chill. Allow the cheesecake to cool at room temperature for about an hour, then refrigerate for at least 3 hours or overnight. This resting time deepens the flavors and firms up the cheesecake for clean slices.

Notes

• Use mascarpone cheese instead of cream cheese for an even richer taste.
• Adjust sugar according to your sweetness preference.
• For gluten-free variation, substitute all-purpose flour with a gluten-free flour blend.
• Serve with coconut cream drizzle and fresh seasonal fruits for added flavor and decoration.
• Ensure not to overbeat eggs to prevent cracked cheesecake surface.
• Allow cheesecake to cool completely before refrigerating to avoid condensation.

Keywords: Ube Basque Cheesecake, ube dessert, Filipino cheesecake, baked cheesecake, Basque dessert, purple yam dessert, ube halaya cheesecake