Turkey Cranberry Sliders Recipe
These Turkey Cranberry Sliders are a delightful mini sandwich perfect for any occasion. Featuring juicy ground turkey patties seasoned with fresh sage and onions, topped with melted cheese and tangy cranberry sauce, all nestled in soft slider buns. They combine classic Thanksgiving flavors into an easy-to-make, crowd-pleasing appetizer or meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 sliders 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
For the Turkey Patties
- 1 pound ground turkey
- 1/4 cup finely chopped onion
- 2 tablespoons fresh sage (or 1 tablespoon dried)
- Salt to taste
- Pepper to taste
- Olive oil for cooking
For the Sliders
- 8 slider buns (soft brioche or whole wheat)
- 8 slices Swiss or cheddar cheese (or pepper jack for a spicy kick)
- Cranberry sauce (homemade or store-bought)
- Optional toppings: fresh spinach or arugula
Instructions
- Prepare the turkey mixture: In a large mixing bowl, combine ground turkey, finely chopped onion, fresh sage, salt, and pepper. Mix gently until just combined to avoid toughening the meat.
- Form the patties: Divide the turkey mixture into 8 equal portions and shape each into a small 2-inch diameter patty. Make a shallow indentation in the center of each to promote even cooking.
- Cook the patties: Heat a skillet or grill over medium heat and add a little olive oil. Place the patties on the hot surface and cook for 5-6 minutes per side, or until they reach an internal temperature of 165°F (74°C).
- Melt the cheese: During the last minute of cooking, place a slice of cheese on each patty and cover the skillet with a lid to help the cheese melt thoroughly.
- Toast the buns: While the patties cook, slice the slider buns and toast them lightly in a skillet or oven until golden brown.
- Assemble the sliders: Spread a generous spoonful of cranberry sauce on the bottom half of each bun. Top with the cheesy turkey patty, then add any extra toppings like fresh spinach or arugula.
- Finish and serve: Place the top half of the bun on each slider, secure with a toothpick if desired, and serve warm for a flavorful and festive treat.
Notes
- Be careful not to overmix the turkey mixture to keep the sliders tender.
- Using fresh sage enhances flavor, but dried can be substituted if needed.
- Ensure patties reach proper internal temperature of 165°F for food safety.
- Try different cheese varieties like pepper jack for a spicy twist.
- Optional leafy greens add freshness and a nutritional boost.
- Leftover cranberry sauce can be stored and used in other recipes.
Keywords: turkey sliders, cranberry sauce, Thanksgiving, mini burgers, ground turkey, quick appetizers, party food
Find it online: https://cookwithruby.com/turkey-cranberry-sliders-recipe/
