Toffee Butter Icebox Cookies Recipe
These Toffee Butter Icebox Cookies combine rich, buttery dough with crunchy Heath toffee bits for a delightful treat. Chilled and sliced before baking, these cookies offer a perfect balance of sweetness and texture, making them an easy and delicious dessert option.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 24-30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Dough
- 1 cup butter (softened)
- 1 cup sugar
- 1 tsp vanilla extract
- 1 egg (room temperature)
- 2½ cups all-purpose flour (spooned and leveled)
- 1 cup Heath toffee bits
Instructions
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and sugar together until the mixture is light and fluffy, ensuring a smooth base for the dough.
- Add Egg and Vanilla: Beat in the room temperature egg and vanilla extract until fully combined, which helps to bind the dough and add flavor.
- Incorporate Flour: Gradually stir in the all-purpose flour until the dough comes together. If the dough seems too dry and crumbly, add water one teaspoon at a time until it forms a cohesive mass.
- Fold in Toffee Bits: Gently fold the Heath toffee bits into the dough, distributing them evenly without breaking up the bits.
- Form Dough Logs: Divide the dough in half and place each half on a sheet of plastic wrap. Shape each into a log about 6 inches long and 1.5 inches in diameter. Wrap tightly and refrigerate for 1-2 hours until firm.
- Preheat Oven: Set the oven to 375°F (190°C) to prepare for baking.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Slice Dough Logs: Remove the dough logs from the refrigerator and unwrap. Cut into ¼ inch thick slices carefully to maintain shape.
- Arrange Cookies: Place the sliced cookies about 2 inches apart on the prepared baking sheet to allow space for spreading.
- Bake Cookies: Bake for 8 minutes or until the edges are lightly browned, indicating the cookies are perfectly cooked.
Notes
- Be sure your egg is at room temperature to ensure even mixing and a tender cookie texture.
- If the dough is too stiff, add water sparingly to avoid making it too wet.
- Refrigerating the dough helps the cookies maintain their shape during baking.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Store cookies in an airtight container to maintain freshness for up to one week.
Keywords: toffee cookies, butter cookies, icebox cookies, Heath toffee cookies, easy cookie recipe, dessert
Find it online: https://cookwithruby.com/toffee-butter-icebox-cookies-recipe/
