The Ultimate Amazing Experience Recipe
Indulge in a creamy and flavorful Dairy-Free Chicken Alfredo that will satisfy your comfort food cravings without any dairy. This recipe combines tender chicken, gluten-free pasta, and a rich, dairy-free alfredo sauce for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
For the Chicken
- 1 ¼ lbs Chicken breast diced small
- 1 ¾ teaspoon sweet smoked paprika
- 1 ½ teaspoon oregano
- 1 ½ teaspoon garlic powder
- ½ teaspoon thyme
- ½ teaspoon black pepper
- ½ tsp salt
For the Pasta and Sauce
- 12 oz gluten-free farfalle
- 4 tablespoon dairy free butter
- 2 tablespoon minced onion
- 2 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon salt
- 2 cup chicken broth
- 1 ⅔ tablespoon gluten free 1:1 flour
- 2 cups dairy free heavy cream
- 2 cups chopped spinach
- 8 oz dairy free parmesan shredded
- 2 tablespoon pasta water as needed
Instructions
- Boil the Pasta: Boil the pasta in a large pot of water according to the package directions for al dente. Drain and set aside, reserving a bit of the pasta water.
- Cook the Chicken: Add the chicken and chicken seasonings to a small bowl and toss to thoroughly coat the chicken. Sear the chicken in a skillet until cooked through. Transfer to a plate.
- Make the Sauce: In the same skillet, melt butter, add sauce seasonings, then flour. Mix well, then add chicken broth and heavy cream. Whisk in spinach and simmer until creamy.
- Finish the Dish: Add parmesan cheese and cook until melted. Toss in the pasta, adding pasta water as needed. Finally, add the chicken and stir to combine. Serve and enjoy!
Notes
- Storage: Refrigerate for up to 3 days in an airtight container. Freezing is not recommended. Reheat on stovetop or in microwave.
- Tips: Rinse chicken carefully, wash surfaces, rinse pasta in cold water, and use a meat thermometer for chicken chunks.
Nutrition
- Serving Size: 1 serving
- Calories: 586 kcal
- Sugar: 1g
- Sodium: 1322mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 2g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 93mg
Keywords: Dairy-free, Chicken Alfredo, Gluten-free, Pasta, Comfort Food
Find it online: https://cookwithruby.com/the-ultimate-amazing-experience-recipe/
