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The ideal size for this casserole, providing ample space for all the layers Recipe

The ideal size for this casserole, providing ample space for all the layers Recipe
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★★★★★

4.8 from 26 reviews

This Easy Eggs Benedict Casserole is a creamy, savory brunch dish that layers toasted English muffins, Canadian bacon, rich eggs mixed with cream and spices, and melted cheddar cheese, all baked to perfection and topped with velvety hollandaise sauce and fresh herbs. It’s a convenient and impressive recipe that brings the classic flavors of Eggs Benedict to a hassle-free casserole form, perfect for family gatherings or weekend breakfasts.

Ingredients

Scale

Egg Mixture

  • 12 large eggs
  • 3 cups whole milk
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon Dijon mustard

Base

  • 8 English muffins, quartered

Meat

  • 8 ounces Canadian bacon or ham

Cheese

  • 2 cups shredded cheddar cheese

Sauce and Garnish

  • 1 cup hollandaise sauce (homemade or store-bought)
  • Chopped chives or parsley for garnish

Instructions

  1. Prepare the Ingredients: Preheat your oven to 350°F (175°C). Cut the English muffins into quarters. Optionally, toast the quarters in the oven or on a skillet until they turn golden brown to add texture to the casserole.
  2. Mix the Egg Mixture: In a large mixing bowl, whisk together the 12 large eggs, 3 cups whole milk, 1 teaspoon salt, ½ teaspoon black pepper, ¼ teaspoon cayenne pepper, and 1 teaspoon Dijon mustard until combined and smooth.
  3. Layer the Casserole: In a 9×13 inch baking dish, spread the quartered English muffins evenly across the bottom. Layer the 8 ounces of Canadian bacon or ham over the muffins. Pour the egg mixture evenly over the layered ingredients, soaking all pieces. Sprinkle 2 cups of shredded cheddar cheese evenly on top.
  4. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then remove the foil and bake for an additional 15-20 minutes until the eggs are fully set and the top is golden brown and bubbly.
  5. Prepare the Hollandaise Sauce: While baking, prepare your hollandaise sauce if making from scratch, or heat the store-bought version gently. Keep warm until serving.
  6. Serve: Remove casserole from the oven and allow it to cool 5-10 minutes. Drizzle warm hollandaise sauce over the top and garnish with freshly chopped chives or parsley. Serve warm and enjoy.

Notes

  • You can swap Canadian bacon with turkey bacon or ham for different flavors or dietary preferences.
  • Lightly toasting the English muffin quarters adds texture and prevents them from becoming too soggy.
  • Use homemade hollandaise sauce for a richer and fresher flavor, or opt for store-bought for convenience.
  • Feel free to add sautéed spinach or mushrooms in the layers for extra veggies.
  • Leftovers can be refrigerated and reheated, though best enjoyed fresh.

Nutrition

Keywords: Eggs Benedict Casserole, Breakfast Casserole, Brunch Recipe, Easy Eggs Benedict, Baked Eggs Benedict

Find it online: https://cookwithruby.com/the-ideal-size-for-this-casserole-providing-ample-space-for-all-the-layers-recipe/