The ideal size for this casserole, providing ample space for all the layers Recipe

If you’re looking to impress your friends or simply treat yourself to a comforting breakfast, this Eggs Benedict Casserole recipe is an absolute winner. What’s truly special is the use of The ideal size for this casserole, providing ample space for all the layers, allowing every delicious component—from the tender English muffins to the rich egg custard and melted cheddar cheese—to harmonize perfectly. Each bite bursts with familiar flavors in a new, easy-to-serve form that makes brunch feel like a celebration.

Ingredients You’ll Need

This dish is wonderfully simple yet carefully balanced. Each ingredient plays a starring role in creating the rich, creamy, and slightly tangy layers that make this casserole irresistible.

• 12 large eggs: Fresh eggs ensure fluffy texture and classic richness.
• 3 cups whole milk: Adds creamy smoothness that binds the casserole beautifully.
• 1 teaspoon salt: Enhances all the flavors for a perfectly seasoned dish.
• ½ teaspoon black pepper: Gives a subtle kick and depth to the eggs.
• ¼ teaspoon cayenne pepper: Brings just the right hint of warmth to lift the flavor profile.
• 1 teaspoon Dijon mustard: Adds a gentle tang that brightens the creamy custard.
• 8 English muffins: Their slightly crunchy texture creates the satisfying base.
• 8 ounces Canadian bacon or ham: Savory, smoky, and perfect for layering with the eggs.
• 2 cups shredded cheddar cheese: Melts into golden, gooey goodness atop the casserole.
• 1 cup hollandaise sauce: Lusciously finishes the dish with its buttery, citrusy touch.
• Chopped chives or parsley: Fresh herbs add color and a clean, herbal note as garnish.

How to Make The ideal size for this casserole, providing ample space for all the layers

Step 1: Prepare Your Ingredients

First things first, preheat your oven to 350°F (175°C). This steady temperature is perfect for gently cooking the custardy egg mixture through without drying it out. Next, toast the English muffins briefly until golden brown, then cut them into quarters. Toasting adds a little crunch that holds up well to soaking, which is crucial. Cut your Canadian bacon or ham into bite-sized pieces if you wish, making layering easier.

Step 2: Whisk the Egg Mixture

In a large mixing bowl, whisk together 12 eggs, 3 cups of whole milk, 1 teaspoon salt, ½ teaspoon pepper, ¼ teaspoon cayenne pepper, and 1 teaspoon Dijon mustard. This mixture is the heart of your casserole, a custard that will soak into the muffins and meld the layers together once baked.

Step 3: Layer the Casserole

Grab The ideal size for this casserole, providing ample space for all the layers, a 9×13 inch baking dish, to accommodate everything without crowding. Layer the toasted English muffins evenly across the bottom. Spread the sliced or chopped Canadian bacon over the muffins, then pour your egg mixture on top. Finally, sprinkle the shredded cheddar cheese generously over everything. The baking dish needs to be spacious so the layers don’t get mashed, allowing flavors to shine distinctly.

Step 4: Bake to Perfection

Cover the casserole with aluminum foil and bake for 30 minutes, allowing the custard to set gradually. Then remove the foil and bake for an additional 15-20 minutes until the top turns golden and bubbly. This two-step bake ensures a moist interior and a beautifully browned topping. Once done, let it rest for about 5-10 minutes before serving.

How to Serve The ideal size for this casserole, providing ample space for all the layers

Garnishes

A sprinkle of fresh chopped chives or parsley not only adds a burst of vibrant color but also a refreshing finishing note that balances the richness of the eggs and cheese. And don’t forget to drizzle warm hollandaise sauce over each slice before serving—it’s what transforms this casserole from delicious to divine.

Side Dishes

Pairing this casserole with light, crisp sides like a simple mixed green salad or fresh fruit salad works beautifully to cut through the richness. Roasted asparagus or spicy roasted tomatoes make for elegant vegetable companions that complement without overpowering.

Creative Ways to Present

For a brunch gathering, serve the casserole straight from The ideal size for this casserole, providing ample space for all the layers. Cut neat squares and plate with a drizzle of hollandaise and a sprinkle of herbs. You can even assemble individual mini-casseroles in ramekins using the same layering method for a charming personal touch that’ll wow your guests.

Make Ahead and Storage

Storing Leftovers

This casserole keeps wonderfully in the fridge for up to 3 days. Store leftovers in an airtight container to preserve moisture and flavor. When you’re ready to indulge again, simply reheat, and it’s just as comforting.

Freezing

If you want to plan ahead, you can freeze this casserole before baking. Cover it tightly with plastic wrap and foil to protect against freezer burn. When you’re ready, thaw overnight in the refrigerator and bake as directed. This convenience means you can enjoy a homemade brunch at a moment’s notice.

Reheating

Reheat leftovers gently in a preheated oven at 350°F (175°C) for 15-20 minutes until warmed through and the cheese bubbles again. Avoid microwaving if you can, as the texture is best preserved with oven reheating.

FAQs

Can I use a different type of bread instead of English muffins?

Absolutely! While English muffins are classic and hold up well, you can substitute with sturdy bread like brioche or sourdough. Just be sure to cut the bread into bite-sized pieces and toast lightly to prevent sogginess.

Is there a vegetarian version of this casserole?

Yes, you can simply omit the Canadian bacon or ham and add vegetables such as sautéed spinach, mushrooms, or roasted red peppers. This adds flavor and texture while keeping the dish meat-free.

Can I prepare the casserole the night before?

Definitely. Assemble the casserole in your dish, cover tightly, and refrigerate overnight. When ready, bake as usual, adding a few extra minutes if the casserole is cold from the fridge.

How do I make homemade hollandaise sauce?

Homemade hollandaise combines egg yolks, melted butter, lemon juice, and a pinch of cayenne. It’s gently whisked over low heat or in a double boiler until thick and creamy. It takes a little practice but is worth the effort for that fresh, buttery flavor.

Why is The ideal size for this casserole, providing ample space for all the layers so important?

Using a dish that’s too small can cause the casserole layers to overlap and steam rather than bake, which affects texture and even cooking. The ideal size for this casserole, providing ample space for all the layers ensures that everything bakes evenly, giving you that perfect custardy texture with a gorgeous golden top.

Final Thoughts

Now that you know the magic of The ideal size for this casserole, providing ample space for all the layers, you’re ready to create a show-stopping Eggs Benedict Casserole that’s both easy and decadent. Whether for a holiday brunch or a cozy weekend treat, this dish is bound to become a go-to in your recipe collection. So don your apron, gather those ingredients, and enjoy the delightful comfort of every layered bite.

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