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The BEST Homemade Crunch Bars Recipe

The BEST Homemade Crunch Bars Recipe
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★★★★★

5.1 from 28 reviews

These homemade Crunch Bars are a deliciously simple treat combining crispy rice cereal with a smooth blend of peanut butter, chocolate, maple syrup, and coconut oil. Perfect for a quick snack or an energizing dessert, they are easy to make and satisfy cravings with a perfect crunch and rich flavor.

Ingredients

Scale

Base

  • 3 cups crispy rice cereal

Chocolate Mixture

  • 1 1/2 cups chocolate chips
  • 1 cup peanut butter (can substitute any nut or seed butter)
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil (can substitute for grass-fed butter)

Instructions

  1. Prepare the Baking Dish: Line an 8 x 8-inch baking dish or any deep baking tray of your choice with parchment paper. This will prevent the bars from sticking and make removal easier.
  2. Melt the Chocolate Mixture: In a microwave-safe bowl or on the stovetop, combine the chocolate chips, peanut butter, maple syrup, and coconut oil. Heat gently until everything is melted and smooth. Remove from heat and whisk thoroughly to ensure the mixture is fully incorporated and silky.
  3. Combine with Cereal: Pour the melted chocolate and peanut butter mixture over the crispy rice cereal in a large mixing bowl. Stir carefully until the cereal is evenly coated with the chocolate mixture.
  4. Set the Bars: Transfer the coated cereal mixture into the lined baking dish, spreading it out evenly. Place in the refrigerator and chill until firm, which typically takes at least one hour.
  5. Cut and Serve: Once set, remove the slab from the dish using the parchment paper edges, place on a cutting board, and cut into bars of your preferred size. Serve immediately or store in an airtight container in the fridge.

Notes

  • You can substitute peanut butter with almond butter or sunflower seed butter for different flavors or to accommodate allergies.
  • Using dark chocolate chips can reduce sugar content slightly and add a richer chocolate flavor.
  • Ensure to press the mixture firmly into the pan to help the bars stay together when cut.
  • Store the bars in the refrigerator to maintain their firmness and freshness; they can be kept for up to one week.
  • For a vegan version, confirm that your chocolate chips are dairy-free.

Nutrition

Keywords: homemade crunch bars, no bake snack, peanut butter bars, chocolate rice cereal bars, easy dessert

Find it online: https://cookwithruby.com/the-best-homemade-crunch-bars-recipe/