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The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

The Best Crockpot Garlic Parmesan Chicken Pasta Recipe
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★★★★★

4.7 from 30 reviews

This Crockpot Garlic Parmesan Chicken Pasta recipe is a creamy, comforting meal that combines tender slow-cooked chicken with a rich garlic and Parmesan sauce. Perfect for busy days, it’s easy to prepare and delivers a deliciously satisfying dish with minimal effort. The creamy sauce, infused with garlic and Parmesan, coats perfectly cooked pasta for a delightful dinner the whole family will love.

Ingredients

Scale

Chicken and Seasonings

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt

Liquids and Cheeses

  • 2 cups chicken broth
  • 1 cup grated Parmesan cheese
  • 1 package (8 oz) cream cheese, cubed and softened
  • 1 tbsp minced garlic
  • ½ cup heavy cream or half-and-half

Pasta

  • 12 oz pasta (penne, rotini, or your favorite variety)

Optional Garnishes

  • Chopped parsley
  • Extra Parmesan cheese

Instructions

  1. Prepare the chicken and seasonings: Place the chicken breasts in the crockpot. Evenly sprinkle garlic powder, onion powder, salt, and black pepper over the chicken to ensure balanced flavor throughout the dish.
  2. Add liquids and cheeses: Pour the chicken broth into the crockpot, then add the grated Parmesan cheese, cubed cream cheese, and minced garlic on top of the chicken. These ingredients will combine during cooking to create a rich and creamy base sauce.
  3. Slow cook the chicken: Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is completely cooked through and tender for easy shredding.
  4. Shred the chicken: Using two forks, shred the chicken right in the crockpot. Stir well to incorporate the shredded chicken evenly into the sauce.
  5. Cook the pasta: While the chicken is finishing, cook the pasta according to the package instructions until al dente. Drain and set aside to avoid overcooking in the crockpot.
  6. Combine pasta and cream: Add the cooked pasta to the crockpot with shredded chicken and sauce. Pour in the heavy cream or half-and-half, stirring gently to coat the pasta in a smooth and creamy sauce.
  7. Serve: Spoon the creamy chicken pasta into bowls, garnishing with extra Parmesan cheese or freshly chopped parsley for added flavor and a pop of color. Serve warm.

Notes

  • Cook pasta separately to maintain its texture and prevent it from becoming mushy in the crockpot.
  • Add cream after slow cooking to prevent the sauce from separating and to keep it creamy and smooth.
  • Use fresh minced garlic and freshly grated Parmesan cheese for the most flavorful sauce and the best melting quality.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently with a splash of broth or cream to restore creaminess.
  • Freeze leftovers in single portions if desired; the sauce may change slightly in texture but stirring during reheating will help bring it back together.
  • This dish pairs wonderfully with a crisp green salad or toasted garlic bread for a complete and balanced meal.

Nutrition

Keywords: crockpot chicken pasta, garlic parmesan chicken, slow cooker chicken recipes, creamy chicken pasta, easy dinner recipes

Find it online: https://cookwithruby.com/the-best-crockpot-garlic-parmesan-chicken-pasta-recipe/