The Best Apple Crisp Recipe
This classic apple crisp features tender baked apples spiced with cinnamon and vanilla, topped with a buttery, crumbly oat and brown sugar topping. Perfectly golden and served warm, it pairs wonderfully with vanilla ice cream for a comforting dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Apple Filling
- 5 cups fresh apples, sliced
- 1/2 cup granulated white sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
Crisp Topping
- 1/2 cup all purpose flour
- 1/3 cup old fashioned oats
- 2/3 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup (1/2 stick) butter, melted
Instructions
- Preheat and prepare baking dish: Preheat your oven to 350°F (175°C). Grease a deep dish pie plate or a large baking dish with butter or cooking spray to prevent sticking.
- Mix the apple filling: In a large bowl, combine the sliced apples with granulated sugar, 1/2 teaspoon cinnamon, and vanilla extract. Toss well until the apples are evenly coated. Transfer this mixture into the prepared baking dish, spreading it out evenly.
- Make the crisp topping: In a separate medium bowl, whisk together the all-purpose flour, old fashioned oats, brown sugar, salt, and 1/2 teaspoon cinnamon. Pour the melted butter into the dry ingredients and stir with a spoon until the mixture is well combined and crumbly.
- Assemble and bake: Sprinkle the crumbly topping evenly over the apples in the baking dish. Place the dish in the preheated oven and bake for 45 to 60 minutes, or until the apples are tender and the topping is golden brown and crisp.
- Cool and serve: Remove the apple crisp from the oven and let it cool slightly to set. Serve warm, ideally topped with vanilla ice cream for a delicious contrast in temperature and flavor. Enjoy your comforting homemade dessert!
Notes
- You can use a mix of sweet and tart apples (such as Granny Smith and Fuji) for balanced flavor and texture.
- For a gluten-free version, substitute the all-purpose flour with gluten-free flour blend.
- Store leftovers covered in the refrigerator and reheat before serving.
- Add chopped nuts such as walnuts or pecans to the topping for extra crunch.
- This crisp can be served with whipped cream or custard as alternatives to ice cream.
Keywords: apple crisp, apple dessert, baked apple dessert, cinnamon apple crisp, autumn dessert, easy apple crisp
Find it online: https://cookwithruby.com/the-best-apple-crisp-recipe/
