Texas Roadhouse Smothered Chicken Recipe
Texas Roadhouse Smothered Chicken is a flavorful oven-baked dish featuring tender chicken breasts smothered in a savory mixture of sautéed mushrooms, green bell peppers, onions, crispy bacon, melted cheddar cheese, and creamy ranch dressing. This hearty and comforting meal is perfect for a satisfying dinner and easy enough to prepare at home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Seasonings
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
Toppings and Sauce
- 1 cup shredded cheddar cheese
- 1 cup sliced mushrooms
- 1 cup diced green bell pepper
- 1 cup diced onion
- 1 cup cooked bacon, crumbled
- 1/2 cup ranch dressing
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- Pound Chicken: Pound the chicken breasts to an even thickness of about 1 inch to ensure they cook evenly.
- Season Chicken: Season both sides of the chicken breasts with salt, black pepper, garlic powder, and onion powder for flavor.
- Sear Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 5-7 minutes on each side until golden brown, then remove from skillet and set aside.
- Sauté Vegetables: In the same skillet, add sliced mushrooms, diced green bell pepper, and diced onion. Sauté for 5-7 minutes until the vegetables become tender.
- Add Bacon: Stir in the crumbled cooked bacon and cook for an additional 2-3 minutes to combine the flavors.
- Assemble Dish: In a large baking dish, arrange the seared chicken breasts in a single layer.
- Add Toppings: Spoon the sautéed vegetable and bacon mixture evenly over each chicken breast.
- Top with Cheese: Sprinkle shredded cheddar cheese over the vegetables and chicken.
- Drizzle Ranch: Drizzle ranch dressing over the cheese and toppings to add creaminess.
- Bake Covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes.
- Check Temperature: Remove the foil and check the internal temperature of the chicken; it should reach 165°F (74°C). If not, bake uncovered for another 5-10 minutes.
- Rest Chicken: Once cooked through and cheese is bubbly, remove from oven and let the chicken rest for 5 minutes.
- Garnish and Serve: Garnish with freshly chopped parsley and serve warm.
Notes
- Make sure to pound the chicken breasts evenly to prevent uneven cooking.
- Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (74°C).
- Feel free to substitute ranch dressing with your favorite creamy dressing or a homemade version.
- This dish pairs well with mashed potatoes, rice, or steamed vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Keywords: Texas Roadhouse smothered chicken, smothered chicken recipe, baked chicken with mushrooms and bacon, cheddar cheese chicken, ranch chicken recipe, comfort food chicken
