Texas Roadhouse Garlic Mushrooms Recipe
This Texas Roadhouse-style mushroom recipe features juicy, buttery mushrooms cooked with garlic, Worcestershire sauce, and beef broth for a rich, savory side dish that’s perfect for steak dinners or as a flavorful addition to any meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 pound white button mushrooms, halved or quartered
- 4 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1/4 cup beef broth
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter: In a large skillet over medium-high heat, melt the butter fully to ensure a rich base for the mushrooms.
- Cook the mushrooms: Add the halved or quartered mushrooms to the skillet. Cook them, stirring occasionally, until they are softened and browned nicely, which should take about 8 to 10 minutes. This step develops depth of flavor and texture.
- Add garlic: Stir in the minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
- Add Worcestershire sauce and beef broth: Pour in the Worcestershire sauce and beef broth, scraping the bottom of the skillet to loosen any browned bits. These ingredients add savory and umami flavors to the dish.
- Simmer and season: Season the mixture with salt and black pepper. Bring it to a simmer and cook for 2 to 3 minutes until the sauce thickens slightly, coating the mushrooms.
- Finish with parsley and serve: Stir in the freshly chopped parsley for a bright, fresh note. Serve the mushrooms immediately while they are warm and flavorful.
Notes
- Use fresh mushrooms for the best texture and flavor; button mushrooms work well but cremini or baby bella can also be used.
- Do not overcrowd the skillet; cook mushrooms in batches if needed to ensure they brown properly instead of steaming.
- For a vegetarian version, substitute beef broth with vegetable broth and omit Worcestershire sauce or use a vegetarian alternative.
- Serve as a side dish with steak, chicken, or pork, or toss into pasta for a savory mushroom sauce.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
Keywords: Texas Roadhouse mushrooms, buttery mushrooms, sautéed mushrooms, mushroom side dish, garlic mushrooms, beef broth mushrooms
