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Texas Roadhouse Butter Chicken Skillet Recipe

Texas Roadhouse Butter Chicken Skillet Recipe
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★★★★★

4.7 from 30 reviews

This Texas Roadhouse Butter Chicken Skillet is a delicious and easy-to-make dish featuring tender boneless chicken breasts cooked in a rich and flavorful butter sauce infused with honey, garlic, and smoked paprika. Perfect for a quick weeknight dinner, this skillet combines savory spices and creamy butter to create a comforting meal garnished with fresh parsley.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1/4 cup chicken broth

Butter Sauce

  • 1/4 cup unsalted butter
  • 2 tsp honey
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Garnish

  • 1 tbsp chopped parsley

Instructions

  1. Prepare Butter Mixture: In a small mixing bowl, combine the unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix these ingredients until the mixture is smooth and well blended, then set aside for later use.
  2. Cook Chicken: Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook them for about 5 to 6 minutes on each side, until they develop a golden-brown crust and are cooked through. The internal temperature should reach 165°F (74°C). Once cooked, remove the chicken breasts from the skillet and set them aside.
  3. Deglaze Skillet: Using the same skillet, pour in the chicken broth to deglaze the pan. Scrape the browned bits from the bottom of the skillet with a wooden spoon as the broth heats up. Stir in the prepared butter mixture and cook until the sauce is smooth and slightly thickened.
  4. Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, coating them evenly with the butter sauce. Allow the chicken to simmer in the sauce for 2 to 3 minutes so the flavors can meld and the sauce can absorb into the meat.
  5. Garnish and Serve: Sprinkle the chopped parsley over the top of the chicken for a fresh pop of color and flavor. Serve the dish hot, enjoying the creamy, savory butter sauce paired with juicy chicken breasts.

Notes

  • Ensure chicken breasts are of even thickness for uniform cooking.
  • Use a meat thermometer to confirm chicken reaches 165°F for safe consumption.
  • For extra smoky flavor, you can add a pinch of cayenne pepper or smoked chili powder.
  • This recipe pairs well with mashed potatoes, steamed vegetables, or a fresh green salad.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Texas Roadhouse Butter Chicken, butter chicken skillet, easy chicken recipes, skillet chicken, honey garlic chicken, smoked paprika chicken, quick dinner recipes

Find it online: https://cookwithruby.com/texas-roadhouse-butter-chicken-skillet-recipe/