Texas Roadhouse Butter Chicken Skillet Recipe

If you’re craving a dish that beautifully combines rich, buttery flavors with tender, perfectly cooked chicken, the Texas Roadhouse Butter Chicken Skillet is your new go-to. This recipe transforms simple ingredients into an irresistibly creamy and slightly smoky skillet meal that feels indulgent yet approachable. Whether you’re making a weeknight dinner or impressing guests with something a little special, this version of the Texas Roadhouse Butter Chicken Skillet brings restaurant-quality flavor right to your table, all without fuss.

Ingredients You’ll Need

What makes the Texas Roadhouse Butter Chicken Skillet truly shine is the simplicity and harmony of its ingredients. Each one has a purpose—bringing in richness, warmth, or a touch of brightness—ensuring every bite hits that perfect note.

• 4 boneless, skinless chicken breasts: The star of the dish, providing juicy, tender meat.
• 2 tbsp olive oil: For searing the chicken to a lovely golden crust.
• 1/4 cup unsalted butter: This is where the luscious, buttery goodness comes in, melting into the sauce.
• 2 tsp honey: Adds a touch of natural sweetness that balances the smoky spices.
• 1 tsp garlic powder: Imparts deep savory notes without overpowering.
• 1 tsp smoked paprika: Gives that signature smoky warmth, elevating the flavor profile.
• 1/2 tsp salt: Enhances all the other flavors perfectly.
• 1/2 tsp black pepper: Brings a gentle heat and definition.
• 1/4 cup chicken broth: Helps deglaze the pan and create a silky sauce base.
• 1 tbsp chopped parsley (for garnish): Adds a fresh pop of color and herbaceous brightness.

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Prepare the Butter Mixture

Start by combining the butter, honey, garlic powder, smoked paprika, salt, and black pepper in a small bowl. Mixing these ingredients until smooth creates the flavorful base that will coat our chicken and give the skillet its signature richness and depth.

Step 2: Sear the Chicken

Next, heat olive oil in your skillet over medium heat. Place the chicken breasts in the hot oil and cook them for about 5 to 6 minutes on each side, or until they develop a beautiful golden crust and reach an internal temperature of 165°F. This step locks in the moisture and builds great texture before introducing the sauce.

Step 3: Deglaze and Build the Sauce

Once the chicken is out, pour the chicken broth into the skillet to deglaze it—scraping up all those flavorful browned bits from the bottom. Then, stir in the butter mixture, cooking it gently until the sauce is silky and smooth, perfectly combining the smoky, sweet, and buttery notes.

Step 4: Combine Chicken and Sauce

Return the chicken breasts to the skillet, making sure each piece is generously coated with that luscious sauce. Let them simmer together for 2 to 3 minutes, allowing the flavors to meld beautifully and the chicken to soak up every bit of that buttery goodness.

Step 5: Garnish and Serve

Finish your Texas Roadhouse Butter Chicken Skillet by sprinkling fresh chopped parsley over the top. This not only adds a lovely splash of color but also brightens the dish with a hint of herbal freshness, perfectly balancing the richness.

How to Serve Texas Roadhouse Butter Chicken Skillet

Garnishes

While the chopped parsley garnish is classic, you can also experiment with a squeeze of fresh lemon juice or sprinkle some red pepper flakes for a touch of heat. Fresh herbs like thyme or cilantro could also add delightful new dimensions to this buttery dish.

Side Dishes

This skillet pairs beautifully with simple sides that soak up the buttery sauce. Think creamy mashed potatoes, fluffy rice, or even a warm piece of crusty bread. Roasted vegetables or a crisp green salad can add some much-needed freshness and balance.

Creative Ways to Present

For a fun twist, try serving the Texas Roadhouse Butter Chicken Skillet family-style, right from the pan. Alternatively, slice the chicken and layer it over a bed of buttery noodles or creamy polenta to make it extra indulgent and elegant for guests.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Texas Roadhouse Butter Chicken Skillet, store them in an airtight container in the refrigerator. The chicken will stay moist and flavorful for up to 3 days, making it great for quick lunches or dinners later in the week.

Freezing

This dish freezes well too! Just make sure to cool it completely before transferring to a freezer-safe container. You can freeze the chicken with the sauce for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, warm the leftovers gently in a skillet over low heat, adding a splash of chicken broth or water if needed to loosen the sauce. This helps maintain that buttery, tender texture and prevents the chicken from drying out.

FAQs

Can I use different cuts of chicken for the Texas Roadhouse Butter Chicken Skillet?

Absolutely! While boneless, skinless chicken breasts work well for even cooking, you can also use thighs if you prefer darker meat with a bit more fat and flavor. Just adjust cooking time accordingly.

Is the smoked paprika essential in this recipe?

Smoked paprika is key to giving the dish that signature smoky richness, but if you don’t have it on hand, regular paprika can work as a substitute. The flavor will be slightly different but still delicious.

Can I make this dish dairy-free?

To make a dairy-free version, swap the butter for a plant-based alternative or use olive oil exclusively. The honey and spices will still provide plenty of flavor.

How spicy is the Texas Roadhouse Butter Chicken Skillet?

This recipe isn’t very spicy; the black pepper adds just a subtle heat while the smoked paprika contributes warmth without intense spiciness. You can always add more pepper or chili flakes if you like more kick.

What’s the best way to tell when the chicken is done?

The safest way is to use a meat thermometer and check for an internal temperature of 165°F. Alternatively, cutting into the center should show clear juices and no pink meat.

Final Thoughts

This Texas Roadhouse Butter Chicken Skillet is one of those dishes that feels like a warm hug on a plate. It’s straightforward to prepare yet tastes like you spent hours perfecting it. I can’t recommend enough giving this recipe a whirl—it’s guaranteed to become a treasured favorite that brings a touch of Texas charm and buttery comfort to your dinner table.

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