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Taco Fiesta Night Recipe

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★★★★★

4.8 from 138 reviews

Taco Fiesta Night is a vibrant and customizable taco bar featuring seasoned ground beef or turkey, black beans, and optional shredded chicken. Served with warm flour and corn tortillas, a variety of fresh toppings including lettuce, tomatoes, onions, and cheese, plus flavorful extras like guacamole, salsa, jalapeños, and cilantro. Perfect for gatherings where everyone personalizes their tacos for a fun and festive meal.

Ingredients

Scale

For the Protein Options:

  • 1 lb ground beef or turkey
  • 1 packet taco seasoning (or homemade mix)
  • 1 can black beans, rinsed and drained (15 oz)
  • 1 cup cooked shredded chicken (optional)

For the Tortillas:

  • 8 small flour tortillas
  • 8 small corn tortillas

For the Toppings:

  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup diced onions
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup salsa
  • 1/2 cup sliced jalapeños (optional)
  • 1/2 cup chopped cilantro (optional)

For the Extras (optional):

  • Lime wedges for squeezing
  • Tortilla chips for crunch

Instructions

  1. Prepare the Proteins: In a skillet over medium heat, cook the ground beef or turkey until browned, about 6-8 minutes. Drain excess fat and add the taco seasoning with 1/2 cup of water. Simmer for 5 minutes until thickened. In a separate pot, heat the black beans until warm, around 5 minutes. If using shredded chicken, warm it up in a small skillet or microwave.
  2. Warm the Tortillas: Heat a skillet over medium heat. Warm the flour tortillas for about 30 seconds on each side until pliable. Repeat with corn tortillas. Alternatively, you can wrap them in a damp cloth and microwave for 30 seconds.
  3. Prepare Toppings: While the proteins are cooking, prepare the toppings. Chop lettuce, tomatoes, onions, and cilantro. Shred the cheese if necessary and set up small bowls for each topping.
  4. Set Up the Taco Bar: On a large platter or table, arrange protein options in bowls. Place all toppings in separate bowls, and do the same for the tortillas.
  5. Serve and Enjoy: Invite everyone to customize their own tacos with their choice of proteins and toppings. Squeeze fresh lime over the top for an extra flavor boost.

Notes

  • You can substitute ground turkey with a plant-based alternative for a vegetarian version.
  • Adjust the spice level by adding or omitting jalapeños.
  • Use gluten-free tortillas if needed.
  • Leftover proteins and toppings can be stored separately in airtight containers for up to 3 days.
  • Warm tortillas just before serving to maintain softness.

Keywords: tacos, taco night, ground beef tacos, turkey tacos, Mexican fiesta, taco bar, easy dinner, customizable tacos

Find it online: https://cookwithruby.com/taco-fiesta-night-recipe/