Introduction

Start your morning deliciously with Taco Bell Breakfast Quesadillas, a flavorful and satisfying dish that combines fluffy scrambled eggs, crispy bacon, and melted cheese wrapped in a warm tortilla. Perfect for a quick breakfast or brunch, these quesadillas are easy to make and sure to please the whole family.

A close-up of two stacked quesadilla halves on a wooden board, each with a golden-brown toasted flour tortilla exterior; inside the top layer is soft, fluffy scrambled eggs mixed with melted cheddar cheese that appears bright yellow-orange and gooey, along with crispy-looking bacon pieces adding a slightly reddish-brown color; the background shows a blurred white marbled surface with a white bowl of chunky red salsa and a white plate with scrambled eggs. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tortillas
3-4 eggs
1 tablespoon half and half
3 strips bacon, cooked and chopped
3/4 cup shredded cheese
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Instructions

Step 1: Cook the bacon to your desired crispiness using the stove, oven, or air fryer. Crumble or chop the cooked bacon and set it aside.
Step 2: In a bowl, whisk together the eggs, half and half, salt, and pepper. Scramble the mixture in a skillet over medium heat until the eggs are fluffy and fully cooked.
Step 3: Lightly spray a large skillet with non-stick cooking spray. Place one tortilla in the skillet and top it with a thin layer of shredded cheese, followed by the scrambled eggs, chopped bacon, and a little more cheese. Cover with the second tortilla.
Step 4: Cook the quesadilla for 2-3 minutes until the bottom tortilla is golden brown, then carefully flip it and cook the other side for another 2-3 minutes. Remove from heat, cut into 4-6 slices, and serve warm with your favorite breakfast sides or sauces.

Tips & Variations

Try adding diced onions or bell peppers to the eggs for extra flavor and texture.
Substitute bacon with breakfast sausage or ham for a different protein option.
Use pepper jack cheese if you prefer a little spicy kick.
For a lighter version, use whole wheat tortillas and reduce the amount of cheese.

Storage

Store any leftover quesadillas in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet over medium heat to keep the tortilla crispy, or microwave for a quicker option, though it may soften the tortillas.

How to Serve

A close-up view of a breakfast quesadilla folded into four parts, showing two layers of soft, golden toasted tortilla wraps with a light brown spotted pattern. Between the layers, there is a filling of scrambled eggs that look fluffy and pale yellow, melted cheddar cheese in bright orange, and bits of crispy bacon with reddish-brown tones. The quesadilla is placed on a wooden cutting board with a smooth texture. In the blurred background, there is a white bowl with bright red salsa and a white plate with scrambled eggs on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these quesadillas ahead of time?

Yes, you can prepare the fillings in advance and assemble just before cooking. However, quesadillas are best enjoyed fresh for the crispiest texture.

What is the best cheese to use for breakfast quesadillas?

A mild cheddar or a blend of cheddar and Monterey Jack works well because they melt nicely and complement the eggs and bacon flavor.

Taco Bell Breakfast Quesadillas Recipe

Print Recipe

★★★★★

4.6 from 83 reviews

A delicious and easy-to-make Taco Bell-inspired Breakfast Quesadilla featuring fluffy scrambled eggs, crispy bacon, and melted cheese, perfect for a hearty breakfast or brunch.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings 1x
Category: Breakfast
Method: Frying
Cuisine: American

Ingredients

Scale

Breakfast Quesadilla Ingredients

2 tortillas
3–4 eggs
1 tablespoon half and half
3 strips bacon, cooked and chopped
3/4 cup shredded cheese
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Instructions

Cook the Bacon: Prepare the bacon by cooking it to your desired level of crispiness. You can use the stove, oven, or air fryer for this step. Once cooked, crumble or chop the bacon and set it aside.
Scramble the Eggs: In a bowl, whisk together the eggs, half and half, salt, and black pepper until well combined. Heat a skillet over medium heat and scramble the eggs in the skillet until they are fluffy and fully cooked.
Assemble the Quesadilla: Spray a large skillet with non-stick cooking spray. Place one tortilla in the skillet. Layer a thin amount of shredded cheese on the tortilla, then spread the scrambled eggs evenly on top. Add the chopped bacon over the eggs, then sprinkle a little extra cheese before placing the second tortilla on top.
Cook the Quesadilla: Cook the assembled quesadilla for 2-3 minutes on one side, then carefully flip it using a spatula and cook for an additional 2-3 minutes on the other side, until the tortillas are golden brown and the cheese is melted.
Serve: Remove the quesadilla from the skillet and cut it into 4-6 slices. Serve warm with your favorite breakfast sides and sauces.

Notes

For crispier bacon, consider using the oven or air fryer method.
Feel free to customize the filling by adding veggies like diced bell peppers or onions.
Use your preferred shredded cheese such as cheddar, monterey jack, or a Mexican blend for varied flavor.
Cooking times may vary depending on skillet heat and tortilla thickness.

Keywords: Taco Bell Breakfast Quesadilla, breakfast quesadilla, scrambled eggs, bacon quesadilla, easy breakfast recipe