Introduction

This Sweet and Spicy Whipped Feta Crostini with Hot Honey Magic makes for an irresistible appetizer or snack. Creamy, tangy whipped feta is balanced perfectly with a touch of sweetness and heat, all served on crispy golden baguette slices.

A white plate holds six pieces of toasted bread, each topped with a thick layer of white, creamy cheese. On top of the cheese is a glossy drizzle of amber-colored oil or honey mixed with red chili flakes, sesame seeds, and small green herbs, creating a spicy and textured look. The toast has a golden brown crust with a soft, light brown interior. The whole setting is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz feta cheese
1/4 cup cream cheese
2 tbsp honey
1 tsp red pepper flakes
1 tbsp olive oil
1 baguette, sliced
Hot honey for drizzling

Instructions

Step 1: Preheat the oven to 375°F (190°C).
Step 2: In a blender or food processor, blend the feta cheese and cream cheese until smooth and creamy.
Step 3: Add the honey and red pepper flakes to the cheese mixture and blend again until fully combined.
Step 4: Brush the sliced baguette pieces with olive oil on both sides.
Step 5: Arrange the baguette slices on a baking sheet and bake for 5-7 minutes, or until golden and crisp.
Step 6: Spread a generous amount of the whipped feta mixture onto each toasted baguette slice.
Step 7: Drizzle hot honey over the top just before serving for an added touch of sweetness and heat.

Tips & Variations

For extra crunch, sprinkle toasted pine nuts or chopped walnuts on top before drizzling with hot honey.
Use gluten-free baguette slices for a gluten-free option.
If you prefer less heat, reduce the red pepper flakes or omit them altogether.
Make the whipped feta mixture ahead and keep chilled; assemble crostini just before serving to keep the bread crisp.

Storage

Store any leftover whipped feta mixture in an airtight container in the refrigerator for up to 3 days. Keep toasted baguette slices separate at room temperature in a sealed container to maintain crispness. Reheat crostini briefly in the oven before serving and add fresh hot honey drizzle.

How to Serve

The image shows slices of toasted bread with three clear layers on top, arranged on a wooden board. The bottom layer is golden brown, crisp toast with a slightly rough texture and caramelized edges. The middle layer is a thick, creamy white spread, likely ricotta cheese, generously covering the toast with a soft and fluffy look. The top layer has a drizzle of amber honey, dark red chili flakes, and small green herb leaves sprinkled evenly, adding color and texture contrast. The setting includes a blurred white marbled surface and soft lighting, creating a warm and inviting feel. A woman's hand is holding the board from the bottom left corner. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the whipped feta mixture without a blender?

Yes, you can mash the feta and cream cheese together using a fork or a whisk until smooth, then stir in honey and red pepper flakes thoroughly.

What is hot honey and where can I find it?

Hot honey is infused with chili peppers to combine heat and sweetness. You can find it in most grocery stores near honey or hot sauce, or make your own by gently warming honey with crushed red chili flakes.

Sweet and Spicy Whipped Feta Crostini with Hot Honey Recipe

Print Recipe

★★★★★

4.5 from 103 reviews

This Sweet and Spicy Whipped Feta Crostini with Hot Honey Magic is a delightful appetizer combining creamy whipped feta with a hint of heat from red pepper flakes, sweet honey, and a crunchy golden toasted baguette base, finished with a drizzle of hot honey for an irresistible flavor contrast.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Yield: 12 crostini 1x
Category: Appetizer
Method: Baking
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Scale

Cheese Mixture

8 oz feta cheese
1/4 cup cream cheese

Flavor Enhancers

2 tbsp honey
1 tsp red pepper flakes

For Toasting

1 tbsp olive oil
1 baguette, sliced

To Finish

Hot honey for drizzling

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for toasting the baguette slices perfectly golden and crispy.
Blend the Cheeses: Place the feta cheese and cream cheese into a blender or food processor. Blend until the mixture is smooth and creamy, creating the perfect base for the crostini topping.
Add Sweetness and Spice: Add 2 tablespoons of honey and 1 teaspoon of red pepper flakes to the cheese mixture. Blend again until all ingredients are well combined, achieving that sweet and spicy flavor balance.
Prepare the Baguette Slices: Using a brush, lightly coat each baguette slice with olive oil. This helps them toast evenly and get a nice crunch in the oven.
Toast the Baguette: Arrange the oiled baguette slices on a baking sheet. Bake in the preheated oven for 5-7 minutes or until the slices turn golden and crisp around the edges.
Assemble the Crostini: Remove the toasted baguette slices from the oven and immediately spread a generous layer of the whipped feta mixture over each piece for a creamy texture contrast.
Drizzle with Hot Honey: Finish by drizzling hot honey over the crostini just before serving. The heat from the honey accentuates the spiciness and sweetness, making these crostini irresistible.

Notes

Use quality feta cheese for the best flavor and creaminess.
Adjust red pepper flakes to your preferred spice level.
Hot honey can be purchased or easily made by infusing honey with chili peppers.
Serve crostini immediately after assembling to maintain crispiness.
Leftover whipped feta can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: whipped feta, crostini, appetizer, hot honey, sweet and spicy, feta cheese, baked baguette