Print

Sweet Alabama Pecan Bread Recipe

Print Recipe

★★★★★

4.6 from 127 reviews

Sweet Alabama Pecanbread is a moist, nutty, and sweet quick bread that combines the rich flavors of brown sugar and chopped pecans. This easy-to-make recipe delivers a tender crumb with a golden crust, perfect for breakfast, dessert, or snack time.

Ingredients

Scale

Wet Ingredients

  • 1 cup sugar
  • 1 cup light brown sugar (packed)
  • 1 cup vegetable oil (or melted butter)
  • 4 large eggs
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt

Add-ins

  • 2 cups chopped pecans

Instructions

  1. Preheat Oven: Heat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together the sugar, light brown sugar, vegetable oil (or melted butter), and eggs until the mixture is smooth and well combined.
  3. Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour, baking powder, and salt to evenly distribute the rising agent and seasoning.
  4. Combine & Fold: Gradually add the dry mixture into the wet ingredients, stirring gently until just combined to avoid overmixing. Then stir in the vanilla extract for enhanced flavor.
  5. Add Pecans: Fold in the chopped pecans evenly throughout the batter, distributing the nuts to every bite.
  6. Bake: Pour the batter into the prepared baking dish and spread it out evenly. Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean, indicating it’s fully cooked.
  7. Cool & Serve: Allow the pecanbread to cool completely in the pan before slicing into squares. It’s best served at room temperature or slightly warm to enjoy the full flavor and texture.

Notes

  • You can substitute vegetable oil with melted butter for a richer flavor.
  • Ensure not to overmix the batter to maintain a tender crumb.
  • If desired, toast the pecans lightly before adding for an enhanced nutty flavor.
  • Store the pecanbread in an airtight container at room temperature for up to 3 days or refrigerate for up to one week.
  • Serve with a drizzle of honey or a dollop of whipped cream for an extra special treat.

Keywords: Sweet Alabama Pecanbread, pecan bread recipe, southern pecan bread, sweet nut bread, baked pecan dessert

Find it online: https://cookwithruby.com/sweet-alabama-pecan-bread-recipe/