Introduction

Sweet Alabama Pecanbread is a rich, moist treat packed with crunchy pecans and a perfect balance of sweetness. Easy to make and wonderfully flavorful, it’s ideal for sharing with family or enjoying as an afternoon snack.

This image shows a close-up of a single slice of nut bread with visible pieces of chopped nuts inside the soft, light yellowish cake. The top layer is golden brown and shiny, showing a moist texture with some nuts scattered throughout, creating a crunchy surface. The sides and bottom have a deeper brown crust with a slightly rough texture. The bread sits on a wooden surface with a rustic feel. In the background, the blurred whole nut bread ring is visible with similar textures and browns. The lighting highlights the moistness and nutty texture of the slice, emphasizing the bread's crumb and chunky nuts. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup sugar
1 cup light brown sugar (packed)
1 cup vegetable oil (or melted butter)
4 large eggs
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 teaspoon vanilla extract
2 cups chopped pecans

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
Step 2: In a large mixing bowl, whisk together the sugar, brown sugar, vegetable oil, and eggs until the mixture is smooth and well combined.
Step 3: In a separate bowl, stir together the all-purpose flour, baking powder, and salt until evenly mixed.
Step 4: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Then, stir in the vanilla extract.
Step 5: Fold the chopped pecans evenly into the batter to distribute them throughout.
Step 6: Pour the batter into the prepared pan, spreading it out evenly. Bake for 30 to 35 minutes, or until the top turns golden brown and a toothpick inserted into the center comes out clean.
Step 7: Allow the pecan bread to cool completely before slicing it into squares. It’s best enjoyed at room temperature or slightly warmed.

Tips & Variations

For a richer flavor, substitute vegetable oil with melted butter.
Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm spice note.
Swap pecans with walnuts or add a mix of both for different nutty textures.
If you prefer a less sweet bread, reduce the sugars slightly without affecting texture much.

Storage

Store the pecan bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. When ready to eat, thaw at room temperature and warm slightly for the best taste.

How to Serve

The image shows two square pieces of moist coffee cake stacked on top of each other on a white marbled surface. Each piece has a golden brown crumb with a soft, spongy texture mixed with small bits of nuts and cinnamon throughout. The top layer is slightly crunchy and caramelized with a darker brown color and scattered small nut pieces, adding texture contrast. The sides reveal the tender, dense inside, dotted with bits of nuts. The colors range from light tan to rich golden brown, highlighting a freshly baked look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts instead of pecans?

Yes, walnuts, almonds, or even hazelnuts can be used as alternatives or mixed with pecans for varied flavor and texture.

Is it possible to make this recipe gluten-free?

Absolutely. Substitute the all-purpose flour with a gluten-free baking blend of equal measure and ensure your baking powder is gluten-free.

Sweet Alabama Pecan Bread Recipe

Print Recipe

★★★★★

4.6 from 127 reviews

Sweet Alabama Pecanbread is a moist, nutty, and sweet quick bread that combines the rich flavors of brown sugar and chopped pecans. This easy-to-make recipe delivers a tender crumb with a golden crust, perfect for breakfast, dessert, or snack time.

Author: Ruby
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: Southern American

Ingredients

Scale

Wet Ingredients

1 cup sugar
1 cup light brown sugar (packed)
1 cup vegetable oil (or melted butter)
4 large eggs
1 teaspoon vanilla extract

Dry Ingredients

1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt

Add-ins

2 cups chopped pecans

Instructions

Preheat Oven: Heat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking and ensure easy cleanup.
Mix Wet Ingredients: In a large mixing bowl, whisk together the sugar, light brown sugar, vegetable oil (or melted butter), and eggs until the mixture is smooth and well combined.
Combine Dry Ingredients: In a separate bowl, stir together the all-purpose flour, baking powder, and salt to evenly distribute the rising agent and seasoning.
Combine & Fold: Gradually add the dry mixture into the wet ingredients, stirring gently until just combined to avoid overmixing. Then stir in the vanilla extract for enhanced flavor.
Add Pecans: Fold in the chopped pecans evenly throughout the batter, distributing the nuts to every bite.
Bake: Pour the batter into the prepared baking dish and spread it out evenly. Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean, indicating it’s fully cooked.
Cool & Serve: Allow the pecanbread to cool completely in the pan before slicing into squares. It’s best served at room temperature or slightly warm to enjoy the full flavor and texture.

Notes

You can substitute vegetable oil with melted butter for a richer flavor.
Ensure not to overmix the batter to maintain a tender crumb.
If desired, toast the pecans lightly before adding for an enhanced nutty flavor.
Store the pecanbread in an airtight container at room temperature for up to 3 days or refrigerate for up to one week.
Serve with a drizzle of honey or a dollop of whipped cream for an extra special treat.

Keywords: Sweet Alabama Pecanbread, pecan bread recipe, southern pecan bread, sweet nut bread, baked pecan dessert