Swedish Meatballs Recipe
Classic Swedish Meatballs made with lean ground beef, flavorful spices, and a creamy mushroom sauce, simmered to perfection and served over freshly cooked pasta. This comforting dish combines tender meatballs with a rich sauce for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 20 meatballs, serving 4 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Swedish
Ingredients
Scale
Meatballs
- 1 lb lean ground beef (90% lean)
- 1 egg
- ¼ cup onion, chopped
- 2 garlic cloves, minced
- ½ cup Panko breadcrumbs
- ¼ tsp nutmeg
- 1 tbsp fresh parsley, chopped (divided)
- Salt and pepper to taste
Sauce & Cooking
- 1 tbsp olive oil
- ¾ cup beef broth
- 1 can (10½ oz) condensed cream of mushroom soup
- 3 tbsps sour cream
- Freshly cooked pasta, for serving
Instructions
- Prepare the meatball mixture: In a medium-sized bowl, combine the ground beef, egg, chopped onion, minced garlic, Panko breadcrumbs, nutmeg, one tablespoon of chopped parsley, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Form the meatballs: Divide the meat mixture into about 20 equal portions and roll each portion into a small ball to form the meatballs.
- Brown the meatballs: Heat olive oil in a large skillet over medium-high heat. Add the meatballs and cook, turning occasionally, until browned on all sides. Once browned, transfer the meatballs to a plate and pour off any excess fat from the skillet.
- Make the sauce: In the same skillet, add the beef broth, condensed cream of mushroom soup, sour cream, and the remaining chopped parsley. Stir the mixture to combine and bring it to a boil over medium heat.
- Simmer the meatballs: Return the browned meatballs to the skillet with the sauce. Cover the skillet with a lid and reduce the heat to a simmer. Cook for 5-7 minutes or until the meatballs are fully cooked through and the sauce has thickened slightly.
- Serve: Serve the Swedish meatballs hot over freshly cooked pasta, spooning extra sauce over the top for a delicious finish.
Notes
- Using lean ground beef helps reduce excess fat while keeping the meatballs moist.
- Panko breadcrumbs provide a light texture but can be substituted with regular breadcrumbs if needed.
- Be sure not to overcook the meatballs; simmering for 5-7 minutes after browning ensures they stay tender.
- Serve immediately over pasta, rice, or mashed potatoes for a complete meal.
- Fresh parsley adds brightness, but dried parsley can be used if fresh is unavailable (use about 1 tsp dried).
Keywords: Swedish meatballs, creamy mushroom sauce, ground beef recipe, comfort food, easy dinner
Find it online: https://cookwithruby.com/swedish-meatballs-recipe/
