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Sugar Plum Hot Chocolate Recipe

4.5 from 149 reviews

Indulge in a festive and colorful Sugar Plum Hot Chocolate, a delightful twist on the classic hot chocolate featuring strawberry milk and vibrant pink and purple sugar sprinkles atop a creamy whipped topping. Perfect for cozy winter evenings or holiday celebrations, this sweet and visually appealing drink warms you up with a touch of whimsy.

Ingredients

Scale

Main Ingredients

  • 1 small container strawberry milk (approximately 8 oz)
  • Whipped topping (as desired)
  • 2 tablespoons sugar
  • 1 drop pink gel food coloring
  • 1 drop purple gel food coloring

Instructions

  1. Warm the Milk: Heat the strawberry milk for about 30 seconds either in the microwave or in a small saucepan on the stovetop until hot but not boiling. Then pour the warmed milk into your preferred cup or mug.
  2. Prepare Colored Sugars: Spread the sugar evenly on a plate. Add one drop of pink gel food coloring to one tablespoon of sugar and mix well using the back of a fork. Repeat with purple gel food coloring on the other tablespoon of sugar to create vibrant colored sugars.
  3. Assemble the Drink: Top the warm strawberry milk with a generous amount of whipped topping. Then sprinkle both the pink and purple colored sugars over the whipped topping to add a festive and decorative finish.

Notes

  • You can substitute regular milk with almond or oat milk for a different flavor or dietary preference.
  • If gel food coloring is not available, liquid food coloring can be used but may require more mixing time.
  • Adjust the sweetness by varying the amount of sugar added to the colored sugar toppings.
  • Be careful not to overheat the milk; it should be warm and pleasant to drink, not scalding hot.
  • This recipe makes a single serving, but can be easily multiplied for a group.

Keywords: hot chocolate, strawberry milk, holiday drink, festive beverage, colored sugar, whipped topping