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Strawberry Shortcake Truffles Recipe

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★★★★★

4.7 from 147 reviews

Strawberry Shortcake Truffles are a delightful no-bake dessert combining the flavors of vanilla cake and sweet strawberry frosting, coated in smooth pink candy melts and decorated with white chocolate and festive sprinkles. These bite-sized treats offer a perfect balance of creamy, fruity, and crunchy textures, ideal for parties or gifting.

Ingredients

Scale

For the Truffle Base:

  • 1 box (15.25 oz) vanilla or white cake mix, plus ingredients listed on box (usually eggs, oil, water)
  • 1 cup strawberry frosting (store-bought or homemade)
  • 1/2 cup crushed vanilla wafer cookies or graham crackers (optional)
  • 1/4 cup freeze-dried strawberries, finely crushed (optional)

For the Coating:

  • 16 oz pink candy melts or pink chocolate coating
  • 2 tbsp coconut oil or shortening

For the Decoration:

  • 4–6 oz white chocolate or white candy melts
  • Crushed freeze-dried strawberries
  • Pink sanding sugar or sprinkles
  • Optional: edible gold leaf, gold stars, or pearl dust

Instructions

  1. Bake the Cake: Preheat your oven to 350°F (or follow cake mix instructions). Prepare and bake the vanilla or white cake in a 9×13 inch pan as per the package directions. Allow it to cool completely in the pan to prevent melting the truffles later. Once cooled, crumble the entire cake into fine crumbs in a large bowl using hands or a fork.
  2. Make the Truffle Mixture: Add about 3/4 cup of strawberry frosting to the cake crumbs. Mix thoroughly by hand until the mixture forms a moldable dough that holds shape. Fold in crushed vanilla wafers or freeze-dried strawberries if used for texture. Adjust frosting or crumbs as needed to achieve a moist but not sticky consistency. Taste and adjust flavors if necessary.
  3. Roll the Truffles: Line a baking sheet with parchment or wax paper. Scoop 1-2 tablespoons of mixture per truffle and roll between palms to form smooth balls. Slightly wet hands if sticky. Place truffles spaced apart on the lined baking sheet. Refrigerate for at least 30 minutes or freeze for 15 minutes until firm.
  4. Melt the Pink Coating: In a microwave-safe bowl, combine pink candy melts with 2 tablespoons coconut oil or shortening. Microwave in 30-second intervals, stirring until smooth and fluid. If too thick, add more coconut oil a teaspoon at a time. Pour into a deep, narrow container for easy dipping.
  5. Dip and Coat: Remove truffles from the fridge/freezer and dip 6-8 at a time into the melted pink coating using a fork or dipping tool. Ensure complete coverage by spooning chocolate over, then lift and tap off excess chocolate. Place dipped truffles on parchment-lined sheet. Work quickly and refrigerate truffles if they begin to warm and soften. Reheat coating as required.
  6. Decorate: While pink coating is still wet, sprinkle with crushed freeze-dried strawberries, pink sugar, or sprinkles, gently pressing to adhere. Let coating set at room temperature for 10-15 minutes or 5 minutes in the fridge. Melt white chocolate or candy melts and transfer to a piping or zip-top bag. Drizzle white chocolate artistically over truffles and add any final decorations immediately. Allow complete setting before serving.
  7. Admire Your Work: Enjoy the beautiful presentation of your strawberry shortcake truffles. Take photos, share with friends, and savor these irresistible treats.

Notes

  • Ensure the cake is completely cooled before crumbling to prevent a soggy mixture.
  • Adjust the quantity of frosting to get the right dough consistency—moist but not sticky.
  • Refrigerate or freeze truffles before dipping for easier handling and better coating.
  • Use coconut oil or shortening to thin candy melts for a smooth coating.
  • Work in small batches when dipping to prevent melting or softening of truffles.
  • Decorate promptly as coatings set quickly.
  • Store finished truffles in an airtight container in the refrigerator to maintain freshness.

Keywords: Strawberry shortcake truffles, cake truffles, no-bake truffles, pink candy melts, white chocolate drizzle, dessert balls, party treats

Find it online: https://cookwithruby.com/strawberry-shortcake-truffles-recipe/