Strawberry Cheesecake Dump Cake Recipe
Strawberry Cheesecake Dump Cake is an easy-to-make dessert that layers strawberry pie filling with creamy sweetened cream cheese, topped with a box of strawberry cake mix and buttery goodness. Baked until bubbly and golden, this dessert combines the flavors of strawberry cheesecake with the ease of a dump cake, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling
- 1 21 oz can strawberry pie filling
Cream Cheese Mixture
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
Topping
- 1 box strawberry cake mix
- 1/2 cup butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect baking temperature by the time you assemble your cake.
- Layer Pie Filling: Spread the entire can of strawberry pie filling evenly in the bottom of a 9×13 inch baking dish, forming the flavorful base of your dump cake.
- Prepare Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy with no lumps.
- Add Cream Cheese Dollops: Drop spoonfuls of the cream cheese mixture evenly over the strawberry pie filling layer, distributing the richness across the dish.
- Sprinkle Cake Mix: Carefully sprinkle the dry strawberry cake mix evenly over the top of the cream cheese dollops without pressing it down.
- Top with Butter: Drizzle the melted butter evenly over the dry cake mix to help it bake into a golden, moist topping.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is bubbly and golden brown, indicating the cake is fully cooked.
- Serve: Allow to cool slightly, and serve warm or chilled according to your preference for a delicious dessert.
Notes
- You can substitute strawberry pie filling with fresh strawberries and a homemade glaze if preferred.
- For easier slicing, chill the cake after baking before serving.
- Use full-fat cream cheese for best texture and flavor.
- Try adding chopped nuts on top for added crunch.
- Store leftovers covered in the refrigerator for up to 4 days.
Keywords: strawberry cheesecake dump cake, easy strawberry dessert, quick dump cake recipe, no-mixer cheesecake cake, strawberry cake dessert
Find it online: https://cookwithruby.com/strawberry-cheesecake-dump-cake-recipe/
