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Sticky Chicken Bowls Recipe

Sticky Chicken Bowls Recipe

5 from 10 reviews

These Sticky Chicken Bowls are a perfect balance of sweet, savory, and spicy flavors. Tender chicken strips coated in a sticky, flavorful sauce, served with rice, broccoli, and a drizzle of spicy mayo.

Ingredients

Scale

Rice:

  • 2 cups uncooked rice

Broccoli:

  • 2 small heads broccoli (chopped)

Chicken:

  • 3 large chicken breasts

Seasoning:

  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp oregano

Sticky Sauce:

  • 1/2 cup soy sauce
  • 1/2 cup honey
  • 1/4 cup rice vinegar
  • 3 cloves garlic (minced)
  • 2 tbsp sriracha
  • 2 tsp sesame oil
  • 1 tsp ground ginger
  • 2 tsp arrowroot powder mixed with 2 tbsp water to make a slurry (or cornstarch)

Spicy Mayo:

  • 1/2 cup mayo
  • 1 tbsp sriracha
  • 23 tbsp water

Toppings:

  • sesame seeds for topping

Instructions

  1. Cook Rice: Prepare rice according to package instructions.
  2. Prepare Ingredients: Chop broccoli, slice chicken, and season with spices.
  3. Cook Chicken: Sear seasoned chicken in a skillet until cooked through.
  4. Cook Broccoli: Steam or sauté broccoli until tender.
  5. Make Sticky Sauce: Combine sauce ingredients, simmer until thickened.
  6. Prepare Spicy Mayo: Mix mayo, sriracha, and water until smooth.
  7. Assemble Bowls: Serve rice, chicken, broccoli, drizzle with spicy mayo, and sprinkle sesame seeds.

Notes

  • You can adjust the spice level by increasing or decreasing the amount of sriracha in the sauce and mayo.
  • Feel free to add other vegetables like bell peppers or snap peas for extra color and flavor.

Nutrition

Keywords: Sticky Chicken Bowls, Chicken and Rice, Asian Chicken Recipe