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Sriracha Brussels Sprouts Recipe

Sriracha Brussels Sprouts Recipe
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★★★★★

4.7 from 28 reviews

A spicy and sweet twist on roasted Brussels sprouts, featuring a sticky honey Sriracha glaze that delivers a perfect balance of heat and sweetness, complemented by savory soy sauce and a crunchy sesame seed garnish. This dish is a flavorful and vibrant side that is quick to prepare and sure to impress.

Ingredients

Scale

Vegetables

  • 1 pound Brussels sprouts, trimmed and halved

Seasonings and Oil

  • 2 tablespoons olive oil
  • To taste salt
  • To taste pepper

Sauce

  • 1/4 cup honey
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder

Garnish

  • 1 teaspoon sesame seeds
  • To taste chopped green onions

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure the Brussels sprouts roast evenly at a high temperature, contributing to their crisp texture.
  2. Prepare Brussels Sprouts: In a large bowl, toss the trimmed and halved Brussels sprouts with olive oil, salt, and pepper, coating them evenly to enhance flavor and roasting quality.
  3. Make Sauce: In a small bowl, whisk together honey, Sriracha sauce, soy sauce, and garlic powder until smooth and well combined to create a flavorful glaze.
  4. Roast Brussels Sprouts: Spread the coated Brussels sprouts in a single layer on a baking sheet and roast in the preheated oven for 20-25 minutes. Stir halfway through roasting to ensure even cooking and browning.
  5. Glaze Sprouts: Remove the roasted Brussels sprouts from the oven, drizzle the prepared honey Sriracha sauce over them, and toss gently to coat all pieces with the sticky, spicy glaze.
  6. Garnish and Serve: Sprinkle sesame seeds and chopped green onions on top for added crunch and freshness, then serve immediately as a delicious side dish.

Notes

  • For extra crispiness, ensure Brussels sprouts are spread out in a single layer without overcrowding the baking sheet.
  • Adjust the amount of Sriracha sauce to suit your preferred spice level.
  • Use low-sodium soy sauce if watching salt intake.
  • For a vegan version, substitute honey with maple syrup or agave nectar.

Nutrition

Keywords: Sriracha Brussels Sprouts, roasted Brussels sprouts, spicy side dish, honey Sriracha glaze, easy vegetable recipe

Find it online: https://cookwithruby.com/sriracha-brussels-sprouts-recipe/