Sriracha Brussels Sprouts Recipe

If you love that perfect balance of spicy, sweet, and savory all packed into one irresistible veggie delight, then you are going to fall head over heels for these Sriracha Brussels Sprouts. This dish takes humble Brussels sprouts and transforms them into a crispy, caramelized treat coated in a luscious honey Sriracha glaze that wakes up your taste buds with a fiery kick. Whether you’re looking for a fabulous side dish to steal the show at your next dinner or just craving a snack that feels indulgent yet nutritious, these Sriracha Brussels Sprouts bring bold flavor and satisfying texture that you’ll want to make again and again.

Ingredients You’ll Need

With just a handful of ingredients, this recipe is a shining example of how simplicity leads to the most delicious results. Each element plays a crucial role, from creating the perfect roasted texture to layering in sweet, spicy, and savory notes that complement the Brussels sprouts beautifully.

• 1 pound Brussels sprouts: Trimmed and halved to ensure even cooking and that perfect roast on each bite.
• 2 tablespoons olive oil: Helps the sprouts caramelize and crisp up in the oven without sticking.
• Salt to taste: Brings out the natural earthiness of the Brussels sprouts for a balanced flavor.
• Pepper to taste: Adds a bit of warmth and depth without overpowering the dish.
• 1/4 cup honey: Injects a gorgeous, sticky sweetness that contrasts beautifully with the heat.
• 2 tablespoons Sriracha sauce: The star of the show, delivering that signature spicy punch that makes these sprouts unforgettable.
• 1 tablespoon soy sauce: Adds rich umami flavor that enhances every layer of the dish.
• 1 teaspoon garlic powder: Provides a subtle garlicky note to deepen the savory side of the glaze.
• 1 teaspoon sesame seeds: For garnish, giving a delightful crunch and appealing look to the final dish.
• Chopped green onions to taste: Brings fresh, vibrant color and a mild oniony finish as a garnish.

How to Make Sriracha Brussels Sprouts

Step 1: Prep and Preheat

Start by trimming the ends off your Brussels sprouts and cutting them in half to ensure they cook evenly. Preheat your oven to 400°F (200°C)—this temperature is perfect for achieving a crispy, caramelized exterior while keeping the insides tender and delicious.

Step 2: Toss with Oil and Seasoning

In a large bowl, drizzle your halved Brussels sprouts with olive oil and season generously with salt and pepper. Toss everything together until each sprout is nicely coated—this little step sets the stage for roasting perfection and flavor development.

Step 3: Whisk the Honey Sriracha Sauce

In a small bowl, combine honey, Sriracha sauce, soy sauce, and garlic powder. Whisk it together until smooth and glossy. This tangy, sweet, and spicy sauce is what will take your Sriracha Brussels Sprouts to the next level, so make sure it’s well mixed and ready to use.

Step 4: Roast to Golden Perfection

Spread the sprouts out in a single layer on a baking sheet—crowding them can cause steaming rather than roasting. Pop them into your preheated oven and roast for 20 to 25 minutes, stirring halfway through to ensure even browning. You’ll know they’re done when they are golden, crisp on the outside, and tender inside.

Step 5: Drizzle and Toss

Remove the roasted Brussels sprouts from the oven and immediately drizzle your honey Sriracha sauce over them. Toss gently but thoroughly, coating every piece with that delicious glaze that offers sweet heat and deep umami flavor in every bite.

Step 6: Garnish and Serve

Finish by sprinkling sesame seeds and freshly chopped green onions on top. These garnishes add extra texture, color, and a fresh pop that complements the bold spiciness magnificently.

How to Serve Sriracha Brussels Sprouts

Garnishes

Besides the classic sesame seeds and green onions, you can elevate your Sriracha Brussels Sprouts by adding crushed peanuts for crunch or a squeeze of fresh lime juice for bright acidity. These touches add layers that make each bite even more exciting!

Side Dishes

This dish pairs beautifully with grilled chicken or pan-seared salmon, where the sprout’s bold flavors can stand up to hearty proteins. If you’re planning a vegetarian meal, serve alongside quinoa or brown rice with some roasted tofu for a complete, satisfying plate.

Creative Ways to Present

Try serving your Sriracha Brussels Sprouts over a bed of creamy mashed potatoes or swirl them into a warm grain bowl topped with avocado and pickled vegetables. Turning this flavorful dish into a component of a bowl or piled high on a platter makes it a showstopper at any gathering.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer your leftovers into an airtight container and refrigerate for up to 3 days. The sprouts will retain much of their flavor, though the crispiness might soften slightly.

Freezing

To freeze, spread the roasted Brussels sprouts on a baking sheet and flash freeze for a few hours, then transfer to a freezer-safe bag or container. This method helps them keep their texture better when reheated. Frozen Sriracha Brussels Sprouts will keep well for up to 2 months.

Reheating

Reheat frozen or refrigerated sprouts in a skillet over medium heat or in a preheated oven at 375°F (190°C) until warmed through and a bit crispy again. Avoid the microwave if you want to keep as much texture as possible.

FAQs

Can I make these Sriracha Brussels Sprouts vegan?

Absolutely! Just swap the honey for maple syrup or agave nectar to keep this dish completely plant-based without sacrificing sweetness.

How spicy are these Sriracha Brussels Sprouts?

The level of heat depends on the brand of Sriracha you use, but generally, it offers a pleasant, medium heat that complements the dish rather than overpowering it. You can adjust the amount of Sriracha for milder or bolder spice.

What if I don’t have soy sauce?

You can substitute with tamari for a gluten-free option or coconut aminos for a slightly sweeter, milder taste. Both will still add that essential umami dimension.

Can I use frozen Brussels sprouts?

Fresh yields the best texture, but you can certainly use frozen ones in a pinch. Just thaw and pat dry thoroughly before roasting to prevent sogginess.

How do I make Sriracha Brussels Sprouts less spicy for kids?

Reduce the Sriracha and boost the honey slightly to create a sweeter glaze that still tastes fantastic but is gentler on little palates.

Final Thoughts

If you’re searching for a way to make Brussels sprouts actually crave-worthy, these Sriracha Brussels Sprouts are your golden ticket. They combine sweet, spicy, and savory in a way that turns a simple vegetable into a flavor-packed sensation you’ll be excited to serve and savor time and time again. Trust me, once you try this recipe, it will become a staple in your kitchen.

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