Sprouted Spelt Cinnamon Pancakes Recipe
Fluffy and wholesome Sprouted Spelt Cinnamon Pancakes made with nutrient-rich sprouted spelt flour, infused with warm cinnamon, and lightly sweetened with coconut sugar. Perfect for a healthy and delicious breakfast, these pancakes are dairy-free, mildly sweet, and easy to prepare on the stovetop.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 pancakes (about 4 servings) 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup One Degree Organics Sprouted Spelt Flour
- 2 Tbsp coconut sugar
- 1 Tbsp baking powder
- 1 tsp cinnamon
- 1/8 tsp salt
Wet Ingredients
- 1 cup unsweetened almond milk
- 2 Tbsp coconut oil, melted
- 2 tsp pure vanilla extract
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the sprouted spelt flour, coconut sugar, baking powder, cinnamon, and salt until evenly combined.
- Combine Wet Ingredients: In a separate bowl, mix the unsweetened almond milk, melted coconut oil, and pure vanilla extract.
- Form Batter: Pour the wet ingredients into the dry ingredients. Gently whisk until just combined; be careful not to over-mix to keep the pancakes tender.
- Heat the Pan: Preheat a griddle or frying pan over medium-low heat. Lightly grease it with coconut oil or cooking spray.
- Cook Pancakes: Scoop 1/4 cup of batter onto the hot griddle. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook another 2 minutes until golden brown and cooked through.
- Serve: Serve pancakes immediately, or keep warm in a 200°F oven. Garnish with a sprinkle of cinnamon, a drizzle of maple syrup, and fresh berries if desired.
Notes
- Do not over-mix the batter to avoid dense pancakes.
- You can substitute coconut sugar with maple syrup or honey if preferred.
- For fluffier pancakes, make sure your baking powder is fresh.
- Adjust cooking temperature if pancakes brown too quickly or cook unevenly.
- This recipe is dairy-free, but you can substitute almond milk with any milk of choice.
Keywords: Sprouted spelt pancakes, cinnamon pancakes, healthy breakfast, vegan pancakes, dairy-free pancakes, whole grain pancakes
