Spoiled Dog Cake Recipe

Introduction

This Spoiled Dog Cake is a wholesome and tasty treat made with dog-safe ingredients like peanut butter and applesauce. It’s a perfect way to celebrate your furry friend’s special day with a homemade delight that’s both nutritious and delicious.

Ingredients

• 1 cup whole wheat flour (or oat flour)
• 1/4 cup natural, unsalted peanut butter (xylitol-free)
• 1/4 cup unsweetened applesauce
• 1 large egg
• 1 teaspoon baking soda
• 1 cup plain, unsweetened Greek yogurt (for frosting)
• 2 tablespoons natural, unsalted peanut butter (for swirling in frosting)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a small cake pan or line it with parchment paper for easy removal.
2. Step 2: In a large bowl, whisk together the peanut butter, applesauce, and egg until smooth and well combined.
3. Step 3: Gently stir in the whole wheat flour and baking soda until just combined, being careful not to overmix.
4. Step 4: Pour the batter into the prepared pan and spread it evenly. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
5. Step 5: Allow the cake to cool in the pan for 10 minutes, then transfer it to a cooling rack until completely cool to the touch.
6. Step 6: While the cake cools, stir the Greek yogurt until smooth. Fold in the 2 tablespoons of peanut butter gently to create a swirled effect without fully mixing.
7. Step 7: Once the cake is cool, spread the yogurt frosting evenly over the top. Decorate with dog treats cut into fun shapes if you like.
8. Step 8: Serve the cake in your dog’s bowl and enjoy watching them celebrate their special treat!

Tips & Variations

• Make sure to use natural, xylitol-free peanut butter, as xylitol is toxic to dogs.
• Substitute oat flour if your dog has wheat sensitivities or allergies.
• For added fun, use cookie cutters to shape the cake after baking into bite-sized pieces.
• You can omit the frosting for a lighter treat or serve it as a dip on the side.

Storage

Store the cake in an airtight container in the refrigerator for up to 3 days. The yogurt frosting is perishable, so keep the cake chilled. If you want to store it longer, freeze individual slices for up to a month and thaw before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Is this cake safe for all dogs?

Yes, as long as the peanut butter used is free from xylitol and your dog does not have allergies to any of the ingredients. Always introduce new treats gradually.

Can I use regular peanut butter instead of natural?

It’s best to use natural, unsalted, and xylitol-free peanut butter to ensure your dog’s safety. Regular peanut butter often contains added sugars and artificial sweeteners that could be harmful.

Spoiled Dog Cake Recipe

Print Recipe

★★★★★

4.7 from 134 reviews

Spoiled Dog Cake is a wholesome and delicious treat made with dog-friendly ingredients such as whole wheat flour, unsweetened applesauce, and natural peanut butter, topped with a creamy Greek yogurt peanut butter frosting. This simple, baked cake is perfect for celebrating your furry friend’s special occasions with a safe and tasty dessert.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 1 small dog cake (approximately 6-inch round pan) 1x
• Category: Dessert
• Method: Baking
• Cuisine: Pet Friendly

Ingredients

Scale 1x2x3x

For the Cake:

• 1 cup whole wheat flour (or oat flour)
• 1/4 cup natural, unsalted peanut butter (xylitol-free)
• 1/4 cup unsweetened applesauce
• 1 large egg
• 1 teaspoon baking soda

For the Yogurt Frosting:

• 1 cup plain, unsweetened Greek yogurt
• 2 tablespoons natural, unsalted peanut butter (for swirling)

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a small cake pan or line it with parchment paper to ensure easy cake removal after baking.
2. Mix Wet Ingredients: In a large bowl, whisk together the natural, unsalted peanut butter, unsweetened applesauce, and the large egg until the mixture is smooth and fully combined.
3. Add Dry Ingredients: Gently fold in the whole wheat flour and baking soda into the wet ingredients. Mix until just combined, taking care not to overmix to keep the texture tender.
4. Bake the Cake: Pour the batter evenly into the prepared cake pan. Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean. Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack, and let it cool completely to room temperature.
5. Make the Frosting: Stir the plain, unsweetened Greek yogurt until smooth. Gently fold in 2 tablespoons of natural, unsalted peanut butter for a marbled swirl effect without fully combining it.
6. Frost and Decorate: Spread the cooled cake with the yogurt and peanut butter frosting evenly on top. Optionally, decorate with dog treats made using dog treat cookie cutters for added fun.
7. Serve and Celebrate: Place the finished cake in your dog’s bowl and enjoy watching them delight in this special treat. Don’t forget to take photos to capture the joyful moment!

Notes

• Ensure the peanut butter used is xylitol-free and unsalted, as xylitol is toxic to dogs.
• This cake is intended as a treat and should be given in moderation as part of a balanced diet.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Always consult your veterinarian before introducing new foods to your dog’s diet, especially if they have allergies or health conditions.
• Use whole wheat or oat flour depending on your dog’s tolerance to wheat.

Keywords: dog cake, homemade dog treat, peanut butter dog cake, dog birthday cake, healthy dog dessert