Spinach and Cheese Pinwheels Recipe
These Spinach and Cheese Pinwheels are a delightful and savory appetizer perfect for bridal showers, parties, or any special gathering. Made with flaky puff pastry filled with a creamy blend of spinach, cream cheese, and mozzarella, they bake up golden and crisp, making for an irresistible bite-sized treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pastry
- 1 package (17.3 oz) puff pastry sheets
Filling
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp pepper
Egg Wash
- 1 egg (for egg wash)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it’s at the right temperature when the pinwheels are ready to bake.
- Sauté the spinach: Heat a skillet over medium heat and sauté the chopped fresh spinach until wilted, about 2 minutes. Remove from heat and allow to cool completely to avoid soggy pastry.
- Prepare the filling: In a mixing bowl, combine the cooled spinach with softened cream cheese, shredded mozzarella, garlic powder, salt, and pepper. Mix thoroughly until well combined.
- Roll out the puff pastry: On a lightly floured surface, roll out the puff pastry sheets to approximately 1/8 inch thickness, creating an even surface for the filling.
- Spread the filling: Evenly distribute the spinach and cheese mixture over each sheet of puff pastry, ensuring full coverage to flavor every bite.
- Form the pinwheels: Starting at one edge, carefully roll the pastry sheets tightly into logs to encase the filling securely.
- Slice and arrange: Cut the rolled logs into one-inch thick pinwheels and place them spaced evenly on a parchment-lined baking sheet.
- Apply egg wash: Brush the tops of the pinwheels with beaten egg to achieve a beautiful golden-brown finish during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pinwheels are puffed and golden brown.
Notes
- Make sure the sautéed spinach is completely cooled and drained to prevent the pastry from becoming soggy.
- For added flavor, consider sprinkling some grated Parmesan cheese over the filling before rolling.
- These pinwheels can be prepared in advance and baked just before serving.
- If puff pastry sheets are frozen, thaw them completely in the refrigerator before use.
- Use a sharp knife to ensure clean cuts when slicing the pinwheels.
Keywords: Spinach and Cheese Pinwheels, Puff Pastry Appetizer, Bridal Shower Recipes, Vegetarian Finger Food, Savory Pinwheels
Find it online: https://cookwithruby.com/spinach-and-cheese-pinwheels-recipe/
