Introduction

Spicy Ranch Fire Crackers are a perfect snack for anyone who loves a flavorful kick with a crunchy bite. These seasoned mini Saltine crackers combine zesty ranch, heat from red pepper, and a touch of garlic for an addictive, savory treat.

The image shows a close-up of square crackers with a golden-brown color, each topped with small flakes of red seasoning and bits of green herbs. The crackers have slightly raised edges with small perforations, and their texture looks crisp and flaky. They are piled on a white marbled surface, giving a clean and bright background to the warm tones of the crackers. The colors are natural and the lighting highlights the subtle details and textures on each cracker. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

11 oz mini Saltine crackers
1/2 cup avocado oil
2 TBSP Ranch dip seasoning blend
1 TBSP crushed red pepper flakes
1/2 tsp garlic powder
1/4 tsp dried dill (fresh works too!)
1/8 tsp cayenne pepper (or extra, to taste)

Instructions

Step 1: Whisk together the avocado oil, ranch dip seasoning blend, crushed red pepper flakes, garlic powder, dried dill, and cayenne pepper in a medium bowl until well combined.
Step 2: Add the mini Saltine crackers into a large easy-seal plastic bag. Pour the seasoning mixture over the crackers and gently massage the bag to evenly coat each cracker with the seasoning blend.
Step 3: Preheat your oven to 250°F (120°C). Let the crackers soak in the seasoning mixture for about 10 minutes to absorb the flavors.
Step 4: Spread the seasoned crackers in a single layer on a baking sheet lined with parchment paper or foil.
Step 5: Bake the crackers for 10 minutes or until they are lightly toasted and crispy.
Step 6: Remove from the oven and let the crackers cool completely before serving. Enjoy!

Tips & Variations

For a milder snack, reduce the crushed red pepper flakes and cayenne pepper to taste.
Try substituting sunflower oil or olive oil if you don’t have avocado oil on hand.
Adding a sprinkle of smoked paprika can give a smoky twist to the flavor.
Use fresh dill for a brighter herbal note instead of dried dill.

Storage

Store the cooled crackers in an airtight container at room temperature. They stay crispy for up to one week. If they soften, re-toast them briefly in the oven to regain crunchiness.

How to Serve

The image shows a close-up of multiple layers of square crackers spread out unevenly in a white bowl. Each cracker has a light golden color with small bits of red pepper flakes and green herbs scattered throughout its surface, giving texture and spots of color. The crackers are piled thickly, filling the bowl almost to the top, with their edges slightly browned and numerous tiny holes on each piece. The bowl sits on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular-sized Saltine crackers instead of mini ones?

Yes, you can use regular-sized Saltines, but the cooking time may need slight adjustment to ensure even toasting and full flavor coverage.

Is there a way to make these crackers less spicy?

Absolutely! Simply reduce or omit the crushed red pepper flakes and cayenne pepper to suit your heat preference.

Spicy Ranch Fire Crackers Recipe

Print Recipe

★★★★★

4.8 from 60 reviews

Spicy Ranch Fire Crackers are a flavorful and crunchy snack made by coating mini saltine crackers in a zesty blend of ranch seasoning, crushed red pepper, garlic, dill, and cayenne pepper. Baked to perfection at a low temperature, these savory crackers make an irresistible party snack or a tasty treat to enjoy any time.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: About 4 cups (serves 6–8 as a snack) 1x
Category: Snack
Method: Baking
Cuisine: American

Ingredients

Scale

Snack Base

11 oz mini Saltine crackers

Seasoning Mixture

1/2 cup avocado oil
2 TBSP Ranch dip seasoning blend (such as Hidden Valley)
1 TBSP crushed red pepper flakes
1/2 tsp garlic powder
1/4 tsp dried dill (fresh dill works too)
1/8 tsp cayenne pepper (or more, to taste)

Instructions

Prepare Seasoning Mixture: In a bowl, whisk together the avocado oil, ranch dip seasoning blend, crushed red pepper flakes, garlic powder, dried dill, and cayenne pepper until well combined to create a spicy, flavorful coating.
Coat Crackers: Add the mini saltine crackers to an easy-seal plastic bag, pour in the seasoning mixture, and seal the bag. Gently massage and mix the crackers inside the bag to evenly coat each cracker with the spicy ranch mixture without breaking them.
Soak Crackers: Preheat the oven to 250°F (120°C). While the oven heats, allow the coated crackers to soak in the mixture for about 10 minutes so they absorb the flavors.
Bake Crackers: Spread the coated crackers out evenly on a parchment paper or foil-lined baking sheet. Bake in the preheated oven for 10 minutes until the crackers are lightly toasted and crispy.
Cool and Store: Remove the crackers from the oven and allow them to cool completely. Store cooled crackers in an airtight container at room temperature; they will stay crispy for about one week. Serve and enjoy your spicy ranch fire crackers as a delicious snack!

Notes

Adjust cayenne pepper and crushed red pepper flakes to control the spiciness to your preference.
Using fresh dill instead of dried will provide a brighter, herbaceous flavor.
Ensure crackers are spread in a single layer for even baking and crispiness.
Store in an airtight container to maintain freshness and crunch.
Avocado oil is preferred for its mild flavor and high smoke point, but other neutral oils like canola or grapeseed can be used.

Keywords: spicy ranch crackers, fire crackers, spicy snack, baked snack, party snack, seasoned crackers