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Spicy Chicken Dip Recipe

5 from 85 reviews

This spicy chicken dip is a creamy, flavorful appetizer featuring shredded chicken, cream cheese, sour cream, salsa, and a spicy kick from jalapenos and cumin. Baked to perfection with melted Monterey Jack and cheddar cheeses, it’s a perfect crowd-pleaser served with crackers, bread, or fresh vegetables.

Ingredients

Scale

Dip Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup salsa
  • 1/4 cup minced jalapeno (adjust to taste)
  • 2 teaspoons ground cumin
  • 1/2 cup grated Monterey Jack cheese
  • 1/2 cup grated cheddar cheese
  • 1 1/2 cups cooked, shredded chicken
  • 1 tablespoon minced cilantro (for garnish)

Instructions

  1. Preheat and prepare dish: Preheat your oven to 350°F (175°C) and lightly spray an 8×8-inch baking dish with non-stick spray to prevent sticking.
  2. Combine ingredients: In a mixing bowl, add the softened cream cheese, sour cream, salsa, minced jalapeno, ground cumin, Monterey Jack cheese, cheddar cheese, and shredded chicken. Stir thoroughly until all ingredients are well combined.
  3. Bake the dip: Spread the mixture evenly into the prepared baking dish and bake uncovered in the preheated oven for 15 minutes, allowing the cheeses to melt and the dip to heat through.
  4. Garnish: Remove the dip from the oven and sprinkle the top evenly with the minced cilantro to add freshness and color.
  5. Serve: Serve the spicy chicken dip warm with crackers, bread, or an assortment of raw vegetables for dipping and enjoy.

Notes

  • You can adjust the amount of minced jalapeno to control the heat level of the dip.
  • Use rotisserie or leftover cooked chicken for convenience.
  • For a smoother texture, blend the mixture briefly before baking if preferred.
  • This dip can be made ahead and baked just before serving.
  • Leftovers can be refrigerated and reheated in the oven or microwave.

Keywords: spicy chicken dip, baked dip, creamy chicken dip, party appetizer, jalapeno dip