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Spice Cold Brew Coffee Recipe

Spice Cold Brew Coffee Recipe
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★★★★★

5 from 18 reviews

This Spice Cold Brew Coffee recipe offers a refreshing, flavorful twist on traditional cold brew by infusing it with warm pumpkin spice flavors. Perfectly steeped over 24 hours, this drink is ideal for coffee lovers seeking a seasonal and aromatic beverage with optional creamy and sweet add-ins.

Ingredients

Scale

Primary Ingredients

  • 1/2 cup ground coffee
  • 4 cups water
  • 2 teaspoons pumpkin spice

Optional Add-ins

  • 1/4 cup pumpkin spice syrup
  • 1/4 cup half and half

Instructions

  1. Combine Ingredients: In a mason jar, mix the ground coffee, pumpkin spice, and water thoroughly to ensure even distribution of flavors.
  2. Steep: Cover the jar and place it in the refrigerator to steep for 24 hours, allowing the coffee to slowly infuse and develop a smooth, rich flavor.
  3. Strain: After steeping, strain the mixture through a cheesecloth placed over a wire mesh strainer to remove the coffee grounds and spice sediment, resulting in a clear cold brew concentrate.
  4. Serve: Pour the cold brew over ice and add pumpkin spice syrup and half and half as desired for sweetness and creaminess. Adjust amounts according to taste preferences.

Notes

  • You can adjust the amount of pumpkin spice according to how strong you want the spice flavor.
  • Use a coarse coffee grind for better extraction and easier straining.
  • If you prefer a dairy-free version, substitute half and half with almond milk or oat milk.
  • The cold brew concentrate can be stored in the refrigerator for up to one week.
  • Experiment with different pumpkin spice syrups or make your own at home for a customized flavor.

Nutrition

Keywords: cold brew coffee, pumpkin spice, spicy coffee drink, iced coffee, fall coffee recipe

Find it online: https://cookwithruby.com/spice-cold-brew-coffee-recipe/