Spice Cold Brew Coffee Recipe

If you’re craving a cozy yet refreshing twist on your everyday caffeine fix, this Spice Cold Brew Coffee is exactly what you need. Infused with warm pumpkin spice and a smooth, velvety mouthfeel, it balances the bold robustness of cold brew with a comforting seasonal flair. Whether you’re easing into a busy morning or savoring an afternoon pick-me-up, the Spice Cold Brew Coffee offers a delightful blend that awakens your senses and warms your heart at the same time.

Ingredients You’ll Need

These ingredients keep the recipe both straightforward and bursting with flavor. Each one plays a crucial role, from creating that rich coffee base to layering in the perfect hint of autumnal spice and creaminess to round it all out.

• Ground coffee: Choose a medium to coarse grind for optimal cold brew extraction and smooth taste.
• Water: Four cups of cold filtered water help gently draw out coffee’s deep flavors during the steeping process.
• Pumpkin spice: Adds a warming, aromatic blend of cinnamon, nutmeg, cloves, and ginger that defines this festive twist.
• Pumpkin spice syrup (optional): Sweetens and intensifies the spice profile perfectly if you like it a bit sweeter.
• Half and half (optional): Introduces a creamy texture, balancing the bold coffee and spice with luscious smoothness.

How to Make Spice Cold Brew Coffee

Step 1: Combine the Ingredients

Start by adding half a cup of ground coffee and two teaspoons of pumpkin spice into a large mason jar. Pour in four cups of cold water, and give it a gentle stir to ensure the coffee grounds and spice blend evenly with the water. This combination is the foundation of your flavorful cold brew.

Step 2: Let It Steep in the Refrigerator

Seal the jar tightly and place it in your refrigerator. Allow the mixture to steep slowly for 24 hours. This prolonged steeping extracts rich, bold flavors without bitterness, while the spices subtly infuse into the coffee, creating that irresistible seasonal aroma.

Step 3: Strain the Mixture

Once steeping is complete, it’s time to strain. Using a cheesecloth and wire mesh strainer, pour the cold brew through to separate the grounds and spices from the liquid. Take your time to ensure your brew is smooth and free from any sediment or spice grit.

Step 4: Serve Over Ice

Your Spice Cold Brew Coffee is now ready for its finishing touches. Pour the strained coffee over a tall glass filled with ice, then add pumpkin spice syrup and half and half according to your taste preferences. Stir gently to combine this delicious medley.

How to Serve Spice Cold Brew Coffee

Garnishes

Sprinkle a pinch of additional pumpkin spice on top to elevate the aroma just before serving. A cinnamon stick stirred gently into your glass offers a rustic touch and enhances the warm spice flavor beautifully.

Side Dishes

This robust yet gentle cold brew pairs exceptionally well with light and sweet treats. Think buttery pecan scones, pumpkin muffins, or even a slice of cranberry loaf cake to complement the spice. These snacks balance the drink’s boldness and add a delightful textural contrast.

Creative Ways to Present

For a festive display, serve Spice Cold Brew Coffee in mason jars wrapped with twine and decorated with mini pine cones or cinnamon sticks. You can even float whipped cream lightly dusted with pumpkin spice on top for an indulgent twist that’s sure to impress guests.

Make Ahead and Storage

Storing Leftovers

Cold brew concentrates well, so store any leftover Spice Cold Brew Coffee in an airtight container in the refrigerator. It will stay fresh and flavorful for up to one week, allowing you to enjoy this beverage whenever the craving strikes without needing to prepare a new batch every time.

Freezing

While freezing cold brew is possible, avoid freezing it with the half and half or syrup added, as the dairy can separate and the syrup can crystallize. Freeze the plain strained coffee in ice cube trays to use for iced drinks later, preventing dilution as they melt.

Reheating

This cold brew truly shines when enjoyed chilled, but if you prefer a warm beverage, gently heat the cold brew on the stovetop without boiling. Add cream and syrup after warming to preserve the rich flavors and avoid curdling.

FAQs

Can I use any type of coffee for Spice Cold Brew Coffee?

Absolutely! While medium or dark roast coffees typically yield the best cold brew experience, you can experiment with your favorite blends. Just remember coarser grounds work better for slow extraction and smoother taste.

Is pumpkin spice syrup necessary?

Not at all! The pumpkin spice in the grounds infuses ample flavor during steeping. The syrup simply adds sweetness and an intensified spice profile if you like your cold brew a little richer and sweeter.

What if I don’t have half and half? Can I use something else?

Definitely. You can substitute half and half with milk, almond milk, oat milk, or even coconut cream, depending on your dietary preferences and the creaminess level you want.

How long does the steeping process take?

For the best flavor, steep your coffee and spices for a full 24 hours in the refrigerator. Shorter steep times may result in a weaker or less balanced spicy flavor.

Can I make this cold brew without pumpkin spice?

You can, but then it won’t technically be Spice Cold Brew Coffee. The pumpkin spice is what gives this recipe its unique and seasonal character, so it’s definitely worth including to get that signature taste.

Final Thoughts

Savoring a glass of homemade Spice Cold Brew Coffee is like grabbing a hug in a mug, combining the freshness of cold brew with the nostalgic warmth of pumpkin spice. It’s a simple but spectacular way to bring a little magic to your daily coffee ritual. I can’t wait for you to try this recipe—it might just become your new favorite way to enjoy cold brew all year round!

Print