Snickerdoodle Cobbler Recipe
Snickerdoodle Cobbler is a warm, comforting dessert featuring a buttery, cinnamon-spiced batter topped with caramelized brown sugar and a cinnamon-sugar crunch. Its unique baking method creates a layered texture with a gooey interior and a golden crust, perfect served warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Base Ingredients
- 1/3 cup unsalted butter, melted
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups granulated sugar
- 1 1/2 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons ground cinnamon
Filling and Topping
- 1 1/2 cups packed brown sugar
- 1 1/2 cups hot water
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preparing the Base: Preheat your oven to 350°F (175°C). Spread the melted butter evenly across the bottom of a 9×13-inch baking pan to create a buttery crust. In a large bowl, whisk together milk, vanilla extract, and granulated sugar until smooth. Gently add the flour, baking powder, salt, and cinnamon, whisking just until combined to avoid a dense batter.
- Building the Layers: Spoon the batter evenly over the melted butter without stirring, which is essential to create the iconic layered texture of the cobbler. Evenly sprinkle the packed brown sugar over the batter; this will melt during baking to form a rich filling.
- Adding the Water: Carefully pour the hot water evenly over the surface of the batter and brown sugar layer. Although it seems unusual, this step generates steam while baking, resulting in a moist, gooey interior beneath the crust.
- Baking the Cobbler: Place the pan in the preheated oven and bake for 30 to 35 minutes. The cobbler is done when the top turns golden brown and the edges are set. A toothpick inserted in the center should come out with just a few moist crumbs.
- Adding the Topping: While the cobbler is still hot, combine the granulated sugar and cinnamon for the topping, then sprinkle it evenly over the surface. The mixture will slightly melt into the crust, providing a sweet, crunchy finish.
- Cooling and Serving: Let the cobbler cool for 10 to 15 minutes to set the layers before serving. For ultimate indulgence, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- Do not overmix the batter to maintain a tender, light texture.
- Pouring hot water over the batter is crucial for creating the distinctive gooey layers.
- Use a 9×13-inch pan for even baking and proper depth for layers.
- Serve warm to enjoy the full gooey texture and flavors.
- The cobbler can be stored covered in the refrigerator for up to 3 days and gently reheated.
Keywords: snickerdoodle cobbler, cinnamon dessert, baked cobbler, brown sugar dessert, easy cobbler recipe
Find it online: https://cookwithruby.com/snickerdoodle-cobbler-recipe/
