Snickerdoodle Cobbler Recipe

Introduction

Snickerdoodle Cobbler is a comforting dessert that combines the best of a cinnamon-sugar cookie and a warm, gooey cobbler. With layers of buttery batter, caramelized brown sugar, and a crunchy cinnamon topping, it’s a delightful treat for any occasion.

Ingredients

• 1/3 cup unsalted butter, melted
• 3/4 cup whole milk
• 2 teaspoons vanilla extract
• 1 1/2 cups granulated sugar (for the batter)
• 1 1/2 cups all-purpose flour
• 2 1/4 teaspoons baking powder
• 3/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 1/2 cups packed brown sugar
• 1 1/2 cups hot water
• 1/4 cup granulated sugar (for topping)
• 1/2 teaspoon ground cinnamon (for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Spread the melted butter evenly across the bottom of a 9×13-inch baking pan to ensure a rich, buttery crust.
2. Step 2: In a large bowl, whisk together the milk, vanilla extract, and 1 1/2 cups granulated sugar until smooth. Add the flour, baking powder, salt, and 2 teaspoons ground cinnamon. Whisk gently until just combined, being careful not to overmix.
3. Step 3: Spoon the batter evenly over the melted butter in the pan. Do not stir; the layers should remain separate.
4. Step 4: Sprinkle the brown sugar evenly over the batter layer. This will melt and caramelize during baking.
5. Step 5: Carefully pour the hot water over the entire surface of the batter and sugar mixture. This creates steam for a moist, gooey interior with a golden crust.
6. Step 6: Bake for 30–35 minutes until the top is golden brown and edges are set. A toothpick inserted in the center should come out with a few moist crumbs.
7. Step 7: While the cobbler is still hot, mix the remaining 1/4 cup granulated sugar with 1/2 teaspoon cinnamon. Sprinkle this evenly over the top to add a sweet, crunchy finish.
8. Step 8: Let the cobbler cool for 10–15 minutes to set the layers before serving. Enjoy warm with vanilla ice cream or whipped cream.

Tips & Variations

• For extra richness, add a pinch of nutmeg to the batter along with the cinnamon.
• Try using half brown sugar and half white sugar for a lighter caramel flavor.
• Serve with a drizzle of caramel sauce for an indulgent twist.
• If you prefer a less sweet topping, reduce the topping sugar to 2 tablespoons.

Storage

Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat servings in the microwave for 20–30 seconds or warm gently in the oven to restore the gooey texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cobbler gluten-free?

Yes, substitute the all-purpose flour with a gluten-free baking blend, ensuring it includes xanthan gum for structure. The texture may be slightly different but still delicious.

Can I prepare this cobbler ahead of time?

It’s best enjoyed fresh, but you can assemble the batter and topping in advance. Keep the pan covered in the refrigerator and bake just before serving, adding a few extra minutes to the baking time if chilled.

Snickerdoodle Cobbler Recipe

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Snickerdoodle Cobbler is a warm, comforting dessert featuring a buttery, cinnamon-spiced batter topped with caramelized brown sugar and a cinnamon-sugar crunch. Its unique baking method creates a layered texture with a gooey interior and a golden crust, perfect served warm with vanilla ice cream or whipped cream.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 8–10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 1/3 cup unsalted butter, melted
• 3/4 cup whole milk
• 2 teaspoons vanilla extract
• 1 1/2 cups granulated sugar
• 1 1/2 cups all-purpose flour
• 2 1/4 teaspoons baking powder
• 3/4 teaspoon salt
• 2 teaspoons ground cinnamon

Filling and Topping

• 1 1/2 cups packed brown sugar
• 1 1/2 cups hot water
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon

Instructions

1. Preparing the Base: Preheat your oven to 350°F (175°C). Spread the melted butter evenly across the bottom of a 9×13-inch baking pan to create a buttery crust. In a large bowl, whisk together milk, vanilla extract, and granulated sugar until smooth. Gently add the flour, baking powder, salt, and cinnamon, whisking just until combined to avoid a dense batter.
2. Building the Layers: Spoon the batter evenly over the melted butter without stirring, which is essential to create the iconic layered texture of the cobbler. Evenly sprinkle the packed brown sugar over the batter; this will melt during baking to form a rich filling.
3. Adding the Water: Carefully pour the hot water evenly over the surface of the batter and brown sugar layer. Although it seems unusual, this step generates steam while baking, resulting in a moist, gooey interior beneath the crust.
4. Baking the Cobbler: Place the pan in the preheated oven and bake for 30 to 35 minutes. The cobbler is done when the top turns golden brown and the edges are set. A toothpick inserted in the center should come out with just a few moist crumbs.
5. Adding the Topping: While the cobbler is still hot, combine the granulated sugar and cinnamon for the topping, then sprinkle it evenly over the surface. The mixture will slightly melt into the crust, providing a sweet, crunchy finish.
6. Cooling and Serving: Let the cobbler cool for 10 to 15 minutes to set the layers before serving. For ultimate indulgence, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

• Do not overmix the batter to maintain a tender, light texture.
• Pouring hot water over the batter is crucial for creating the distinctive gooey layers.
• Use a 9×13-inch pan for even baking and proper depth for layers.
• Serve warm to enjoy the full gooey texture and flavors.
• The cobbler can be stored covered in the refrigerator for up to 3 days and gently reheated.

Keywords: snickerdoodle cobbler, cinnamon dessert, baked cobbler, brown sugar dessert, easy cobbler recipe