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Slow Cooker Spiced Apples Recipe

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★★★★★

4.9 from 108 reviews

Slow Cooker Spiced Apples are a warm, comforting dessert made with tender sweet apples simmered in a flavorful blend of orange zest, maple syrup, and warm spices like cinnamon and apple pie spice. This easy slow cooker recipe results in a thick, luscious sauce perfect for serving with whipped cream, ice cream, or drizzled with caramel sauce for a cozy autumn treat.

Ingredients

Scale

Apples and Spices

  • 7 large apples, sliced (preferably a sweet variety like Honeycrisp)
  • 1 Tbsp orange zest (from 1 large orange)
  • 1 tsp apple pie spice
  • 1 tsp ground cinnamon

Liquids and Thickeners

  • 1/3 cup maple syrup
  • 2/3 cup apple cider or apple juice
  • 1 1/2 Tbsp cornstarch

Additional Ingredients

  • 2 Tbsp unsalted butter, cubed and cold
  • Whipped cream, for serving
  • Ice cream, for serving
  • Caramel sauce, for serving

Instructions

  1. Combine Ingredients: In a large crockpot, add the sliced apples, fresh orange zest, maple syrup, apple pie spice, ground cinnamon, apple cider or apple juice, cold cubed butter, and cornstarch. This mixture will build the base of your spiced apples with sweetness, warmth, and texture.
  2. Mix Together: Stir the mixture gently but thoroughly until all ingredients are evenly combined, ensuring the cornstarch is well incorporated to prevent lumps and help thicken the sauce.
  3. Cook Slowly: Set the slow cooker to low and cook for 3 to 3 1/2 hours. Cook until the apples have softened to a tender consistency and the sauce has thickened nicely. Stir the mixture once or twice during cooking to distribute heat evenly and prevent sticking.
  4. Keep Warm: When cooking time is complete, you can serve the spiced apples immediately or switch the slow cooker to the ‘warm’ setting to keep the dessert at an ideal serving temperature until ready.
  5. Serve and Enjoy: Spoon the warm spiced apples into bowls or over your favorite dessert. Top with whipped cream, a scoop of ice cream, and a drizzle of caramel sauce for an indulgent finish.

Notes

  • Use sweet apple varieties like Honeycrisp, Fuji, or Gala for the best natural sweetness.
  • Adjust the amount of maple syrup depending on your desired level of sweetness.
  • Stirring occasionally during cooking helps prevent the apples from sticking to the slow cooker base.
  • These spiced apples can be served warm or chilled and stored in the refrigerator for up to 4 days.
  • For a thicker sauce, you can increase cornstarch by 1/2 tablespoon.

Keywords: slow cooker spiced apples, slow cooker apple dessert, spiced apple recipe, autumn dessert, easy slow cooker desserts

Find it online: https://cookwithruby.com/slow-cooker-spiced-apples-recipe/