Slow Cooker Pepper Steak Recipe
This Slow Cooker Pepper Steak recipe is a flavorful and convenient way to enjoy tender beef sirloin strips cooked with colorful bell peppers, onions, and a savory homemade sauce. Perfect for a comforting meal served over rice, noodles, or potatoes, this dish combines the richness of beef broth with soy sauce, Worcestershire, and a hint of honey to create a balanced, juicy, and aromatic entree.
- Prep Time: 15 minutes
- Cook Time: 3 to 6 hours
- Total Time: 3 hours 15 minutes to 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
For the Sauce:
- 3/4 cup hot beef broth
- 3 beef bouillon cubes
- 1/4 cup soy sauce
- 2 teaspoons Worcestershire sauce
- 2 tablespoons honey
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons cornstarch or flour
For the Pepper Steak:
- 2 lbs beef sirloin strips or sirloin steak, sliced
- 3 large colorful bell peppers, sliced thick
- 1 large onion, sliced
- 3 garlic cloves, minced
Instructions
- Make the sauce: Combine the hot beef broth with beef bouillon cubes in a mixing glass, stirring well to dissolve the bouillon cubes. Add soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch or flour. Stir thoroughly to create a smooth sauce mixture that will thicken during cooking.
- Prepare the slow cooker: Place the beef sirloin strips evenly into the slow cooker. Pour the prepared sauce over the beef to coat all pieces.
- Add vegetables: Layer the thickly sliced bell peppers, sliced onion, and minced garlic on top of the beef and sauce in the slow cooker, ensuring even distribution for balanced flavors.
- Cook the pepper steak: Cover and set the slow cooker to LOW heat for 6 hours or HIGH heat for 3 hours. If possible, stir the ingredients about halfway through cooking to help meld the flavors and ensure even cooking.
- Finish and serve: When cooking time is complete, stir the contents well. Transfer the pepper steak to a serving dish and serve hot over rice, noodles, or as a side dish with mashed or baked potatoes for a satisfying meal.
Notes
- You can substitute cornstarch for flour to keep the sauce gluten-free if desired.
- For best results, slice the beef and vegetables uniformly to ensure even cooking.
- Stirring halfway through the cooking process helps prevent sticking and blends flavors better.
- This recipe can be doubled to serve a larger crowd; just adjust slow cooker capacity accordingly.
- Leftovers keep well refrigerated for up to 3 days and reheat beautifully.
Keywords: pepper steak slow cooker, slow cooker beef recipe, easy slow cooker meals, beef pepper stir fry, slow cooked beef with peppers
Find it online: https://cookwithruby.com/slow-cooker-pepper-steak-recipe/
