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Slow Cooker Maple Glazed Ham Recipe

Slow Cooker Maple Glazed Ham Recipe
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★★★★★

4.8 from 8 reviews

This Slow Cooker Maple Glazed Ham is a tender, flavorful holiday centerpiece that’s effortlessly prepared. The ham is slow-cooked to perfection with a sweet and spiced maple glaze made from pure maple syrup, brown sugar, Dijon mustard, and warm spices, creating a moist, succulent dish perfect for festive gatherings.

Ingredients

Scale

Ham and Glaze

  • 1 fully cooked boneless ham (3–4 pounds)
  • 1 cup pure maple syrup
  • ½ cup brown sugar
  • ¼ cup Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves

Optional Garnish

  • ½ cup chopped pecans or walnuts

Instructions

  1. Prepare the Maple Glaze: In a medium bowl, whisk together the maple syrup, brown sugar, Dijon mustard, apple cider vinegar, ground cinnamon, ground ginger, and ground cloves until the mixture is smooth and well combined, forming your delicious glaze.
  2. Place Ham in Slow Cooker: Position the fully cooked boneless ham cut-side down into the slow cooker, ensuring it fits snugly for even cooking.
  3. Apply the Glaze: Pour the prepared maple glaze evenly over the ham, making sure all surfaces are well coated to impart maximum flavor during cooking.
  4. Slow Cook the Ham: Cover the slow cooker with its lid and set it to low heat. Cook the ham for 6 to 8 hours, allowing it to heat through thoroughly and become tender, perfect for slicing and serving.
  5. Baste Regularly: Every hour, carefully spoon some of the glaze from the bottom of the slow cooker over the ham to keep it moist and infuse extra flavor throughout the cooking process.
  6. Rest the Ham: When cooking is complete, remove the ham from the slow cooker and let it rest for 15 minutes. This allows the juices to redistribute, ensuring moist slices.
  7. Garnish and Serve: If desired, sprinkle the chopped pecans or walnuts over the top of the ham before serving to add a delightful crunchy texture and nutty flavor.

Notes

  • Use a slow cooker size adequate to comfortably hold the 3-4 pound ham.
  • Monitoring the glaze basting every hour prevents the ham from drying out and builds a more intense flavor.
  • If you prefer a thicker glaze, you can reduce it in a saucepan after cooking and brush it on before serving.
  • This dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh green salad.
  • Leftovers can be stored in the refrigerator for up to 4 days and are excellent in sandwiches.

Nutrition

Keywords: slow cooker ham, maple glazed ham, holiday ham recipe, easy ham recipe, slow cooked ham

Find it online: https://cookwithruby.com/slow-cooker-maple-glazed-ham-recipe/