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Slow Cooker Cream Cheese Corn Casserole Recipe

4.8 from 99 reviews

A rich and creamy corn casserole made effortlessly in a slow cooker, combining fresh or frozen corn kernels with cream cheese, butter, and a touch of seasoning. This comforting side dish offers a smooth texture and sweet-savory flavor, perfect for family dinners or holiday gatherings.

Ingredients

Scale

Primary Ingredients

  • 4 cups fresh or frozen corn kernels
  • 1 (8 oz) package cream cheese, cubed
  • 1/2 cup butter, sliced
  • 1/4 cup milk
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare Corn Base: Place the 4 cups of fresh or frozen corn kernels into the slow cooker, creating the foundation of your casserole.
  2. Add Cream Cheese and Butter: Distribute the cubed cream cheese and sliced butter evenly over the corn, which will melt and blend into the dish as it cooks.
  3. Pour Milk: Pour 1/4 cup of milk over the mixture to add moisture and help create a creamy consistency.
  4. Season: Sprinkle the granulated sugar, salt, and black pepper evenly over all the ingredients to balance the sweetness and enhance the flavors.
  5. Cook Slowly: Cover the slow cooker and set it to cook on LOW for 3 to 4 hours. Stir occasionally to help the cream cheese and butter melt uniformly and to combine all ingredients smoothly.
  6. Final Stir and Serve: Before serving, stir the casserole thoroughly to ensure an even, creamy texture throughout, then serve warm as a satisfying side dish.

Notes

  • For a thicker casserole, cook for the full 4 hours and stir well towards the end.
  • You can substitute half and half or heavy cream for milk for a richer flavor.
  • Adding chopped jalapeños or smoked paprika can introduce a spicy kick.
  • Use fresh corn in the summer for the best sweetness; frozen corn works perfectly year-round.
  • Stirring occasionally during cooking prevents burning and ensures even melting.

Keywords: slow cooker corn casserole, creamy corn side dish, easy corn casserole recipe, slow cooker side dish, cream cheese corn casserole