Slow Cooker Cream Cheese Corn Casserole Recipe

Introduction

This Slow Cooker Cream Cheese Corn Casserole is a creamy, comforting side dish that pairs beautifully with any meal. Using simple ingredients and a slow cooker makes it effortless and perfect for busy days. Enjoy a velvety, sweet corn casserole with minimal hands-on time.

Ingredients

• 4 cups fresh or frozen corn kernels
• 1 (8 oz) package cream cheese, cubed
• 1/2 cup butter, sliced
• 1/4 cup milk
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Step 1: Place the corn kernels in the slow cooker.
2. Step 2: Add the cubed cream cheese and sliced butter on top of the corn.
3. Step 3: Pour the milk evenly over the mixture.
4. Step 4: Sprinkle the granulated sugar, salt, and black pepper evenly over all ingredients.
5. Step 5: Cover and cook on LOW for 3 to 4 hours, stirring occasionally until the cream cheese and butter are completely melted and the mixture is well combined.
6. Step 6: Stir thoroughly before serving to ensure an even, creamy texture.

Tips & Variations

• For a richer flavor, try adding a teaspoon of smoked paprika or a pinch of cayenne pepper.
• Swap half of the corn with creamed corn for extra creaminess.
• Use whole milk or half-and-half for an even creamier result.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally to keep it creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen corn for this casserole?

Yes, frozen corn works perfectly. There’s no need to thaw it before adding to the slow cooker.

Can this be made in advance?

Absolutely! Prepare all ingredients in the slow cooker insert, cover, and refrigerate overnight. Cook the next day, adding an extra 30 minutes to the cooking time if needed.

Slow Cooker Cream Cheese Corn Casserole Recipe

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★★★★★

4.8 from 99 reviews

A rich and creamy corn casserole made effortlessly in a slow cooker, combining fresh or frozen corn kernels with cream cheese, butter, and a touch of seasoning. This comforting side dish offers a smooth texture and sweet-savory flavor, perfect for family dinners or holiday gatherings.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 3 to 4 hours
• Total Time: 3 hours 10 minutes to 4 hours 10 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Primary Ingredients

• 4 cups fresh or frozen corn kernels
• 1 (8 oz) package cream cheese, cubed
• 1/2 cup butter, sliced
• 1/4 cup milk
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Prepare Corn Base: Place the 4 cups of fresh or frozen corn kernels into the slow cooker, creating the foundation of your casserole.
2. Add Cream Cheese and Butter: Distribute the cubed cream cheese and sliced butter evenly over the corn, which will melt and blend into the dish as it cooks.
3. Pour Milk: Pour 1/4 cup of milk over the mixture to add moisture and help create a creamy consistency.
4. Season: Sprinkle the granulated sugar, salt, and black pepper evenly over all the ingredients to balance the sweetness and enhance the flavors.
5. Cook Slowly: Cover the slow cooker and set it to cook on LOW for 3 to 4 hours. Stir occasionally to help the cream cheese and butter melt uniformly and to combine all ingredients smoothly.
6. Final Stir and Serve: Before serving, stir the casserole thoroughly to ensure an even, creamy texture throughout, then serve warm as a satisfying side dish.

Notes

• For a thicker casserole, cook for the full 4 hours and stir well towards the end.
• You can substitute half and half or heavy cream for milk for a richer flavor.
• Adding chopped jalapeños or smoked paprika can introduce a spicy kick.
• Use fresh corn in the summer for the best sweetness; frozen corn works perfectly year-round.
• Stirring occasionally during cooking prevents burning and ensures even melting.

Keywords: slow cooker corn casserole, creamy corn side dish, easy corn casserole recipe, slow cooker side dish, cream cheese corn casserole