Slow Cooker Cowboy Sandwiches Recipe
Slow Cooker Cowboy Sandwiches feature tender, flavorful shredded chuck roast cooked low and slow with BBQ sauce, bacon, onions, and jalapenos, topped with melted Colby Jack cheese and crispy fried onions on soft buns. Perfect for a hearty and delicious meal with classic smoky and spicy flavors.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 4-6 hours on high
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 sandwiches 1x
- Category: Sandwiches
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 3 pound chuck roast
- 2 cups BBQ sauce
- 1 pound bacon, cooked and crumbled
- Half an onion, sliced
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic, minced
- ¼ cup brown sugar
- 4 ounce can diced jalapenos
For Assembly
- Sliced Colby Jack cheese
- 6 buns
- Crispy fried onions
Instructions
- Combine Ingredients in Slow Cooker: Place the chuck roast into the slow cooker. Add 2 cups of BBQ sauce, half of the cooked and crumbled bacon, sliced onion, Worcestershire sauce, minced garlic, brown sugar, and half of the diced jalapenos over the meat.
- Cook the Roast: Cover and cook on the low setting for 6 to 8 hours, or on high for 4 to 6 hours, until the beef is tender and can be easily shredded with a fork.
- Shred the Beef: Using two forks, shred the chuck roast inside the slow cooker, mixing it well with the cooking juices.
- Drain Excess Liquid: Carefully drain most of the cooking liquid from the slow cooker to avoid soggy sandwiches while keeping some moisture for flavor.
- Prepare Sandwich Buns: Lay a slice of Colby Jack cheese on the bottom half of each bun to allow it to melt slightly with the warm beef.
- Assemble Sandwiches: Spoon a generous portion of the shredded beef onto each bun, then top with the remaining cooked bacon pieces.
- Add Jalapenos and Fried Onions: Distribute the leftover diced jalapenos over the beef and finish each sandwich with a handful of crispy fried onions for added crunch and flavor.
- Serve Immediately: Serve the sandwiches warm, allowing the melted cheese and smoky beef to shine through.
Notes
- Cooking times may vary depending on your slow cooker model; check for tenderness before shredding.
- For milder sandwiches, reduce or omit jalapenos.
- Use your favorite BBQ sauce variety to customize sweetness or smoky flavor levels.
- Leftover shredded beef can be refrigerated for up to 3 days or frozen for future meals.
- Optionally, toast the buns for extra texture and flavor.
Keywords: Slow Cooker Cowboy Sandwiches, shredded beef sandwich, slow cooker recipe, BBQ beef sandwich, cowboy sandwich, chuck roast recipe
Find it online: https://cookwithruby.com/slow-cooker-cowboy-sandwiches-recipe/
