Slow Cooker Buffalo Chicken Dip Recipe

If you are on the hunt for a crowd-pleasing appetizer that is both indulgent and incredibly easy to make, then you absolutely have to try this Slow Cooker Buffalo Chicken Dip. It perfectly balances the tangy heat of buffalo sauce with creamy cheeses and tender shredded chicken, making it an irresistible dip for parties, game days, or cozy nights in. What makes this recipe truly special is the slow cooker magic that melds all those flavors beautifully while keeping your hands free to focus on the fun.

Slow Cooker Buffalo Chicken Dip Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is key to achieving that perfect creamy, spicy, and cheesy balance in this dip. Each component plays an important role, whether it’s the bold buffalo sauce giving the heat, or the cheeses melting into a luscious blend that keeps everyone coming back for more.

  • 3 cups cooked shredded chicken: Provides a hearty, protein-packed base with great texture.
  • 1 cup buffalo sauce (gluten free): Adds a fiery kick and signature tang that defines the dish.
  • 1 cup sour cream: Brings creaminess and balances the heat with a cool touch.
  • 1 1/2 cups cheddar cheese (shredded, save 1/2 cup for topping later): Sharp and melty, delivers a rich flavor and wonderful gooey texture.
  • 1 cup mozzarella (shredded): Adds stringy, melty goodness that complements the cheddar perfectly.
  • 8 oz cream cheese: The secret to ultimate creaminess and smoothness in every bite.
  • 1 teaspoon dried chives: Offers a gentle onion flavor and fresh pop of color.
  • 1 teaspoon dried parsley: Gives a mild herbaceous note that brightens the dip.
  • 1 teaspoon dried dill weed: Adds subtle earthy depth without overpowering.
  • 1 teaspoon garlic powder: Brings savory warmth that amps up the flavor complexity.
  • 1/2 teaspoon onion powder: Enhances the overall flavor with a mild sweetness.

How to Make Slow Cooker Buffalo Chicken Dip

Step 1: Whisk Together the Creamy Buffalo Sauce Mixture

Start by combining the sour cream, buffalo sauce, and all your dried herbs and spices in a medium bowl. Whisking them together first ensures that every delicious bite of the dip will have a perfect, well-seasoned blend of spicy and creamy flavor.

Step 2: Combine Chicken and Cheese with the Sauce

Next, add the shredded cooked chicken and most of the shredded cheddar and mozzarella to your slow cooker. Pour in the buffalo sauce mixture and stir everything together thoroughly so the chicken is evenly coated. Don’t forget to drop the cream cheese on top without mixing it in yet; it will melt beautifully during cooking and contribute to that luscious texture.

Step 3: Slow Cook Until Melty and Mouthwatering

Set your slow cooker to low and let everything cook for 2 to 3 hours. This slow, gentle heat lets the cheeses melt into the chicken and sauce, creating a rich and velvety dip. When the time is up, give everything a good stir to fully incorporate the melted cream cheese and smooth out any lumps.

Step 4: Add Extra Cheese and Finish Melting

Sprinkle the reserved 1/2 cup of shredded cheddar cheese over the top, then close the lid again for a few minutes. This step lets the cheese melt perfectly on top, adding a golden, cheesy crust that makes the dip even more irresistible.

How to Serve Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip Recipe - Recipe Image

Garnishes

A sprinkle of fresh chopped chives or parsley right before serving adds a lovely pop of color and fresh flavor. For an extra cooling contrast to the heat, serve with a side of celery sticks or a dollop of ranch or blue cheese dressing on top.

Side Dishes

This dip pairs wonderfully with crunchy tortilla chips, pita wedges, or even crisp vegetable sticks like carrots and cucumber. It’s a versatile crowd-pleaser that makes snacking effortless and flavorful.

Creative Ways to Present

For a fun twist, try serving the Slow Cooker Buffalo Chicken Dip in a hollowed-out bread bowl or mini ramekins to make individual servings. You could also turn it into a loaded nacho plate by spooning it over chips and finishing with chopped green onions and diced tomatoes.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover Slow Cooker Buffalo Chicken Dip into an airtight container and refrigerate. It will stay fresh for up to 3 to 4 days and tastes just as amazing warmed up again.

Freezing

This dip freezes well for longer storage. Portion it into freezer-safe containers and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating gently on the stove or in the slow cooker.

Reheating

To bring your leftovers back to life, reheat the dip in a microwave in short bursts, stirring often, or warm it in a slow cooker on low until heated through. Add a splash of milk or extra shredded cheese while reheating if it feels too thick.

FAQs

Can I use fresh chicken instead of cooked chicken?

Absolutely! Just cook and shred the chicken before adding it to the slow cooker. Using pre-cooked chicken saves time, but fresh-cooked works just as well.

Is this recipe very spicy?

The heat level depends on the buffalo sauce you choose. For milder heat, pick a milder buffalo sauce or reduce the amount slightly. For extra kick, add a dash of cayenne pepper.

Can I make this recipe without a slow cooker?

Yes, you can prepare it on the stovetop by melting the cream cheese and mixing everything in a pot over low heat, stirring often until melted and combined.

What can I use instead of buffalo sauce?

If you want to switch it up, hot sauce or wing sauce brands with your preferred flavor profile will work, just keep the quantity approximately the same.

Is this dip gluten-free?

Yes, as long as you use a gluten-free buffalo sauce and serve with gluten-free dippers, this Slow Cooker Buffalo Chicken Dip is safe for those avoiding gluten.

Final Thoughts

Once you taste this Slow Cooker Buffalo Chicken Dip, it will quickly become a beloved staple in your recipe collection. The comforting combination of spicy, creamy, and cheesy flavors warms the soul, and the effortless slow cooker method means you spend less time in the kitchen and more time enjoying with friends or family. Give it a whirl for your next gathering and prepare for all the happy requests for seconds!

Print

Slow Cooker Buffalo Chicken Dip Recipe

A creamy and spicy slow cooker buffalo chicken dip featuring tender shredded chicken, tangy buffalo sauce, and a combination of cheeses, perfect for game day or casual gatherings.

  • Author: Ruby
  • Prep Time: 10 minutes
  • Cook Time: 2 hours 30 minutes
  • Total Time: 2 hours 40 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Chicken & Sauces

  • 3 cups cooked shredded chicken
  • 1 cup buffalo sauce (gluten free)
  • 1 cup sour cream

Cheeses

  • 1 1/2 cups cheddar cheese, shredded (save 1/2 cup for topping later)
  • 1 cup mozzarella cheese, shredded
  • 8 oz cream cheese

Spices & Herbs

  • 1 teaspoon dried chives
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill weed
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Prepare the sauce mixture: In a medium bowl, whisk together the sour cream, buffalo sauce, dried chives, dried parsley, dried dill weed, garlic powder, and onion powder until fully combined and smooth.
  2. Combine ingredients in slow cooker: Add the cooked shredded chicken to the slow cooker, then pour in the buffalo sauce mixture. Add the shredded cheddar and mozzarella cheeses. Stir thoroughly to evenly distribute the ingredients. Place the cream cheese on top without stirring. Close the lid of the slow cooker.
  3. Cook the dip: Set the slow cooker on low heat and cook for 2 to 3 hours, or until the cream cheese has melted and the mixture is heated through. Stir the dip well to combine all melted cheeses and flavors evenly.
  4. Add topping and serve: Sprinkle the reserved 1/2 cup shredded cheddar cheese over the top of the dip. Close the lid again for a few minutes so the cheddar melts on top. Garnish with additional dried chives if desired. Serve warm with tortilla chips for dipping.

Notes

  • Use gluten-free buffalo sauce to ensure the dip is gluten free.
  • Shredded rotisserie chicken works great for convenience.
  • Adjust buffalo sauce amount to increase or decrease spice level.
  • Use fresh herbs if preferred, adjust quantities accordingly.
  • Can be kept warm on slow cooker’s low setting for up to 2 hours after cooking.
  • Serve with celery sticks, carrot sticks, or crackers as alternative dipping options.

Nutrition

  • Serving Size: 1/8 of recipe (approx. 1/2 cup)
  • Calories: 280
  • Sugar: 2g
  • Sodium: 640mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0.5g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: slow cooker buffalo chicken dip, buffalo chicken dip recipe, easy buffalo dip, game day dip, party appetizer

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