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Slow Cooker Beef Ramen Noodles Recipe

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★★★★★

4.8 from 102 reviews

A comforting and flavorful Slow Cooker Beef Ramen Noodles recipe featuring tender ground beef, fresh vegetables, and savory broth slow-cooked to perfection. This easy-to-make dish combines the convenience of a slow cooker with the classic taste of ramen, garnished with crunchy sesame seeds and scallions for a delightful finish.

Ingredients

Scale

Meat and Vegetables

  • 1 lb Ground Beef (or substitute with ground turkey or chicken for a lighter option)
  • 2 cups Matchstick Carrots (or shredded carrots)
  • 1 medium Red Bell Pepper (or any bell pepper or diced tomatoes)
  • 4 pcs Scallions (or chives or green onions)

Seasonings and Sauce

  • 4 cloves Garlic, minced (fresh garlic recommended)
  • 1/4 cup Low Sodium Soy Sauce (or tamari for gluten-free)
  • 2 tbsp Brown Sugar (optional, can be omitted or replaced with honey)
  • 4 cups Chicken or Beef Stock (or vegetable stock for vegetarian option)

Other

  • 8 oz Ramen Noodles (dry noodles only, discard seasoning packets; quick-cooking type preferred)
  • 1 tbsp Sesame Seeds (for garnish)
  • 2 pcs Additional Scallions (for garnish)

Instructions

  1. Brown the Beef: In a large skillet, cook the ground beef over medium heat for about 5-7 minutes until no longer pink. Drain any excess grease to keep the dish light and flavorful.
  2. Combine Ingredients: Transfer the browned beef into a 6-quart slow cooker. Add matchstick carrots, diced red bell pepper, and chopped scallions to create a colorful vegetable mix.
  3. Mix the Sauce: In a separate bowl, whisk together minced garlic, low sodium soy sauce, brown sugar, and chicken or beef stock. Pour this savory blend over the beef and vegetables in the slow cooker.
  4. Slow Cook: Cover the slow cooker with its lid and set it to LOW. Allow it to cook for 4 to 6 hours to let all the flavors meld together beautifully.
  5. Add Noodles: About 30 minutes before serving, stir in the dry ramen noodles. Stir occasionally to ensure the noodles cook evenly and absorb the flavorful broth until tender.
  6. Serve: Ladle the beef ramen into bowls. Garnish each serving with the remaining scallions and a sprinkle of sesame seeds for added crunch and freshness.

Notes

  • Using fresh garlic enhances the overall flavor significantly.
  • Brown sugar is optional; omit or replace with honey if you prefer less sweetness.
  • Discard the seasoning packets from ramen noodles to control sodium and flavor.
  • For a gluten-free alternative, use tamari instead of soy sauce and gluten-free ramen noodles.
  • The recipe can be adapted to use ground turkey or chicken for a lighter version.
  • Vegetable stock can be used to make this dish vegetarian, substituting ground meat with plant-based protein if desired.

Keywords: Slow Cooker, Beef Ramen, Ramen Noodles, Slow Cooker Noodles, Beef Recipe, Easy Dinner, Asian Comfort Food

Find it online: https://cookwithruby.com/slow-cooker-beef-ramen-noodles-recipe/